What is particularly interesting is that it swims in the water, and it is the same color as water. Sometimes it's close at hand, just like invisibility. When the water comes out, it is white and crystal clear. After processing, it can be made into dried whitebait, just like silver bars, and the color is like agar. Therefore, both fresh fish and dried fish are the protagonists of food.
Prepare the required ingredients: 50g of dried whitebait, mustard tuber 1 g, 2 eggs, 80g of leek, ginger 1 small pieces, appropriate amount of starch, 20g of lard, broth 1 spoon, pepper 1 spoon, 2 spoons of refined salt, and monosodium glutamate/kloc-0.
Step 1: Prepare dried whitebait, soak in soft water, wash and drain, then wash pickled mustard tuber and cut it into filaments, and wash leek and cut it into sections.
Step 2: Break the eggs, then wash and shred the ginger, heat the lard in the pot and fry the whitebait slightly. Add shredded mustard tuber, shredded chives, shredded ginger and stock, cook for 10 minute, add refined salt, and then slowly pour in eggs.
Step 3: Season with monosodium glutamate and pepper.
Such a light and delicious whitebait and egg soup with bright color is ready. This dish must be boiled before adding eggs, otherwise it will taste like eggs. The whitebait tastes more fragrant after frying and tastes delicious. Friends who like it should try this dish quickly and think about it. It's quite delicious.
Prepare the required ingredients: 400g whitebait, 200g Chili sauce, garlic 1 slice, 2 green onions, soy sauce 1 spoon, cooking wine 1 spoon, oyster sauce 1 spoon, a little pepper, appropriate amount of corn starch and appropriate amount of oil.
Step 1: Prepare the ingredients needed above. Whitebait is relatively small, so you can eat one at a time and prepare more. It is recommended to buy it in a nearby market, which will taste better. If what you buy is frozen, you should leave a thawing time in advance.
Step 2: Wash the prepared whitebait first and rinse it several times to reduce the fishy smell. After washing, control the moisture on it and put it aside for use. Other ingredients are also ready to be put aside for easy access.
Step 3: Put the dried fish into a slightly larger container, add cooking wine, pepper, oyster sauce and corn starch, and mix them well. If you like something stronger, you can put less salt. However, it is necessary to pay attention to repeated scratching and mixing, so that small fish are covered with starch.
Step 4: put the oil in the pot, heat it and put the mixed fish in. Don't be busy turning it. After one side is molded, gently turn it with a spoon to avoid breaking the small fish, otherwise the taste will be much worse.
Step 5: Take it out and put it aside for oil control after both sides change color. Wash garlic and scallion, cut into small pieces, start the pot again, add appropriate amount of oil, heat and stir-fry to taste, then add Chili sauce and stir-fry until red oil.
Step 6: Pour a proper amount of soy sauce into it, not too much, just one tablespoon is enough, and stir fry a few times after pouring. Put the fried small fish in, stir fry evenly again, so that they can all be covered with sauce.
Step 7: the frying time does not need to be too long, because the small fish has been fried in advance, and it is enough to fry until it tastes delicious. After frying, taste it. If you feel weak, put less salt.
If you think it tastes good, you can turn off the fire and serve it on a plate. The whole family scrambled to eat it. A delicious and spicy small whitebait is ready, which is delicious and appetizing. A small whitebait can be very spicy and not afraid of getting stuck in the throat. Just a few chopsticks.