Then wash the crabs with a small brush, put water in the steamer, add the crabs after boiling, and steam for 15-2 minutes. 2. Wash the ginger, peel it and cut it into powder. Take a small bowl, add vinegar and sesame oil, and add Jiang Mo. Spare (Gourmet suggested that sesame oil should not be put in order to keep the delicious taste of crabs). Wash the hairy crabs and put them in a steamer. Put them in onion and ginger slices and steam them for about 1 minutes. Ginger and onion oil are mainly used to remove fishy smell. If there is no steamer, they can be steamed directly in a steamer or rice cooker.

The fresh and tender taste has a delicate feeling. The crab meat is high in protein, low in fat and heat energy, and also contains a variety of minerals. I think the king crab is most suitable for steaming, because steaming can lock its nutrients better. Boil the water, put some ginger slices (it is said that this can detoxify the crab and reduce the coldness), put the pot on a shelf, then put the crab on it, steam it for 15 minutes on high heat, and let it stuffy inside after turning off the fire.

The best way to eat steamed seafood is to keep its original taste. As everyone who lives by the sea knows, crabs taste different just after landing and after an hour. Therefore, steaming can keep its original flavor and nutrition to the maximum extent. It is also suitable for most crab species. Ingredients: live meat crab, dried Chili festival, pepper, ginger slice, garlic slice, onion festival, refined salt, pepper, cooking wine, dried fine starch, seafood sauce, Shuidianfen, chicken essence, sesame oil, pepper oil, refined oil, fresh soup, etc.

Dry-fried crabs can not only bring out the fresh flavor of seafood, but also remove the original fishy smell of crabs. The most important thing is that the aroma of the whole dish fried with sesame oil is incomparable with other cooking methods. This method is also suitable for Portunus. Bread crabs, king crabs, etc., which smell bigger, are not suitable for this way. Dry-fried crabs can bring out the fresh flavor of seafood and remove the original fishy smell of crabs. The most important thing is that the aroma of frying the whole dish with sesame oil is incomparable to other cooking methods. This method is also suitable for Portunus. Bread crabs, king crabs, etc., which smell bigger, are not suitable for this way.