Three Classic Tastes in Xingcheng

The food culture in Xingcheng is deeply loved by tourists and local residents. Whether it is seafood or snacks, it is a must-see food. The following are the classic delicacies of Sandao Xingcheng.

1 Xingcheng boiled fish

Xingcheng boiled fish is a very famous Sichuan dish. The fish is fat, tender and smooth, fresh and spicy. Pepper and pepper are the main ingredients, and ginger and garlic are mixed to make the fish more delicious. The real Xingcheng boiled fish must use fresh and freshly killed fish to ensure a fresh taste.

2 Xingcheng scallops

Xingcheng Korean Autonomous County is the hometown of scallops in China, because there are many kinds of edible scallops here and they are delicious. Scallop meat is fresh and tender, and its taste is sweet and delicious. When it comes to scallops in Xingcheng, many people immediately think of scallop stalls, affordable prices and fresh scallops, which attract many tourists and locals.

3 Xingcheng Flower Cake

Xingcheng Flower Cake is a special snack in Xingcheng and a kind of bread with Korean characteristics. It looks like a flower, each piece is very thin, and the taste is soft and smooth. It is best to cut the flower cakes into medium sizes and then fry them, which can make them crisp and delicious. Flower cakes are often eaten with sauces, with unique collocation, which can bring a novel food experience.

The food culture in Xingcheng has brought us endless surprises, allowing us to enjoy the food and enjoy the beautiful scenery of Xingcheng.