Spinach with sesame sauce
material
Spinach; Sesame paste; Salt; Monosodium glutamate; Sugar; Garlic paste; difficult position
working methods
Wash the spinach, blanch it in water, soak it in cold water, squeeze the water clean, compact it in a small bowl, pour it on a plate, and then take the small bowl down and shape it.
A spoonful of sesame paste, salt, sugar, monosodium glutamate and hot water, stir well with a spoon, add garlic and stir well.
Just pour it on the spinach.
Spinach with ginger sauce
material
3 spinach; Ginger 1 small pieces; Original pumping; Sesame oil; A small amount of sugar; A small amount of salt; Chicken powder
working methods
Remove the spinach, wash it and cut it into 6 cm pieces.
Put a proper amount of water in the pot, boil it and add spinach to cook it.
Take out the spinach, let it cool and drain.
Press the drained spinach tightly into a flat-bottomed container.
Chop ginger and mix ginger, sesame oil, a little salt, chicken powder and sugar into a uniform sauce.
Turn the pressed spinach upside down and put it on the plate.
Pour the prepared sauce on the shaped spinach.
Spinach with garlic
material
Spinach; Garlic; Salt; Monosodium glutamate; olive oil
working methods
Flatten garlic, you can peel it easily and then cut it into small pieces.
Wash the spinach. At the same time, boil a pot of water, add spinach, stew for one or two minutes, remove oxalic acid, and drain the water for later use.
Cold oil in a hot pan, add minced garlic and stir-fry until fragrant.
Then add spinach and stir fry.
Add a proper amount of salt monosodium glutamate, stir well and serve.
Spinach pizza
material
250g pizza dough 1 piece; 200 grams of spinach; 80g of refined mozzarella cheese; 3 grams of pizza grass
working methods
Roll out the pizza dough and punch it.
Spread pizza sauce
Sprinkle with some refined mozzarella cheese
Put in spinach.
Enter the oven, raise the temperature to 220 degrees, lower it to 235 degrees, bake for 8 minutes, and take it out.
Sprinkle with refined mozzarella cheese and pizza grass
Continue baking in the oven for 4 minutes, and then take it out.
Spinach Qifeng
material
4 eggs; 70g low-gluten flour; Spinach juice 55g；; 45g corn oil; 60 grams of fine sugar
working methods
Preparation: Wash the raw spinach, add a little water to juice it (really add a little, or squeeze it directly without water), sieve the low-gluten powder, separate the egg yolk from the protein, and put the protein in the freezer for later use.
Pour the oil, 20g sugar and spinach juice into a bowl and stir until the sugar melts and the liquid is emulsified.
Sift in low-gluten flour and stir until there is no dry powder.
Add egg yolk and continue to stir well.
Preheat the oven with 170. Beat the egg white at high speed, and add the remaining 40 grams of sugar to the egg white three times. The eggbeater touches the basin wall vertically, and slowly turns the eggbeater counterclockwise with your left hand. Finish machining protein at low speed at the last minute to eliminate large bubbles.
Send it to a wet and dry state.
Take one third of the egg white cream and mix it evenly in the egg yolk paste. Cut it in the middle and scrape it against the bottom of the basin to the wall. At the same time, continue to turn the egg beater counterclockwise.
After mixing, pour in the remaining two-thirds of the protein cream, turn clockwise against the basin wall, turn in the rough protein cream around and continue mixing.
The stirred cake paste is delicate and shiny. Pour the cake paste into the mold from the height of 10cm, stir it slightly with a spoon, hold down the hollow column with both thumbs, and then lift the mold and shake it gently to remove large bubbles.
Middle and lower floors of the oven, 160 35 minutes (time and temperature are for reference only). This is the disadvantage of small ovens. The top of the cake is too close to the upper tube, so it must be covered with tin foil within 20 minutes, otherwise it will be a bad face.
Shake the mold gently to remove the hot air immediately after taking out of the furnace, and then back-buckle, cool and demould.
Scrambled eggs with spinach
Material spinach; Eggs; Chopped onion and ginger; Cooking wine; White sugar; Salt; Light soy sauce
working methods
Wash spinach, cut into large sections, blanch in boiling water for 30 seconds, first add spinach stalks, then add vegetable leaves, and drain.
Add a spoonful of cooking wine to the egg, break up a little sugar, and cut the onion and ginger into powder for later use.
Hot and oily, the eggs are scattered and served.
Stir-fry ginger with a little base oil, add spinach and eggs, add salt and soy sauce and stir well.
Spinach egg tart
According to the size, use 4 to 5 eggs; A handful of spinach; 5 grams of salt; Tomato sauce is decorated according to taste; 2 to 3 teaspoons of oil
working methods
Beat the eggs, add a little black pepper and salt to taste.
The spinach is washed and cut into sections, the stem section is slightly smaller, and the spinach stem is not easy to form.
A little oil can be added in the blanching process of spinach to keep the color of spinach, and 3g salt can be added in the water to make spinach tasty. After blanching, take out the spinach, hold it and try to remove the water from the spinach.
Put the eggs in a non-stick pan and wait for the bottom of the eggs to take shape slightly.
Put spinach evenly on the incomplete egg cake, mix the upper egg liquid with spinach, and master the time.
Fry slowly on medium heat until the upper egg liquid is basically formed, then fry the opposite side for about 3 minutes, and take out the pot.
Spread it on a plate, cut it into corresponding parts with a knife, divide it into 4 to 6 parts on average, and decorate it with tomato sauce.
Nut spinach
Appropriate amount of red-skinned peanuts; Spinach amount; A little minced garlic; A little salt; A little vinegar; A little Chili oil; A little sugar
working methods
Peanut in red. The red coat on the outside of this peanut has the effect of enriching blood and stopping bleeding, especially when eaten raw.
Clean the spinach.
The oxalic acid contained in spinach can be removed by boiling it in boiling water and then soaking it in cold water.
Cut spinach into 5cm long pieces and chop garlic.
Put a little oil in the pot, and stir-fry the peanuts in a small fire until they crack.
Put spinach, minced garlic and peanuts in a small bowl, add salt, vinegar, Chili oil and a little sugar and stir well.