Walking around the historic Xiaohe Town in Changzhou, you can not only appreciate the charm of the ancient town, but also encounter the unique local specialties. They carry the cultural heritage and craftsman spirit of Xiaohe Town and bring you A surprise on the tip of your tongue and a cultural edification.

1. Snacks

Xiaohe radish soup: one of the specialties of Xiaohe Town. It uses locally grown radish as raw material and is carefully cooked. The soup base is fragrant and refreshing, and the radish is fresh and tender. Juice, clearing away heat and detoxifying, appetizing and digesting.

Fish soup noodles: The fish soup noodles in Xiaohe Town are made from Xiaohe fresh food and Xiaohe noodles, which are abundant in the local area. The soup base is delicious and mellow, the noodles are chewy and smooth, the fragrance is fragrant, and the aftertaste is endless.

Xiaohe Meatballs: A local specialty snack, made with pork, mushrooms, bamboo shoots, etc. as fillings, wrapped in glutinous rice flour balls and steamed. The skin is tender and the fillings are rich in meat, which is mouth-watering.

2. Traditional handicrafts

Xiaohe lanterns: Xiaohe lanterns have a century-old production technique. They are made of high-quality bamboo strips and colored paper and are made through complicated techniques. They have unique shapes and gorgeous colors. They are A treasure of traditional culture.

Xiaohe Clay Figures: Xiaohe Clay Figures are made of local unique yellow mud. They are vivid and cute in shape, bright in color, and lifelike with characters, animals, stories and other elements, demonstrating the exquisite skills of folk artists.

Xiaohe paper-cutting: Xiaohe paper-cutting has a long history. It uses single-color or multi-color paper as the material, and uses scissors to hollow out figures, animals, flowers and other patterns. The lines are smooth, the concept is ingenious, and it is highly artistic. value.

3. Local specialties

Xiaohe red water chestnut: an aquatic plant special to Xiaohe Town. The water chestnuts are large and plump, the meat is tender, sweet, crisp and juicy. It is a favorite of local people for relieving summer heat and quenching thirst.

Xiaohe lotus root: The locally produced lotus root is crisp and tender in texture, fragrant and sweet. It can be eaten raw, cooked or processed into lotus root powder. It is a good product for nourishing and maintaining health.

Xiaohe rice wine: Xiaohe rice wine is made from local high-quality glutinous rice through traditional brewing technology. It has a rich aroma, mellow taste, sweet but not greasy, and is a must-have drink for locals during New Years and festivals.

Visiting Changzhou Xiaohe Town, tasting local snacks, admiring traditional crafts, and shopping for local products will not only satisfy your taste buds, but also give you a profound cultural experience and leave you with unforgettable memories.