A brief description of a kind of delicacy is as follows: 1. Pickled fish: fiery red peppers, green coriander, snow-white fish meat, and silver skin, this is the well-deserved pickled fish.

dinner time!

I picked up the chopsticks and tasted it, "Well, it's so delicious!" The spicy soup reverberated along the tip of your tongue, gradually wiping out all other flavors on your tongue, leaving only the taste of pickled fish for you to savor.

endless.

2. Egg fried rice: I followed the scent to the restaurant, and saw a plate of egg fried rice on the table, and my mouth watered.

I quickly sat down on the sofa and started eating.

Fragrant rice, refreshing and delicious cucumbers, sweet carrots, salty-sweet ham, and salty eggs all rushed into my mouth, dancing and playing happily between my teeth and on my tongue.

.

Chewing hard, the aroma and umami flavor filled with salty and sweet flavors filled my mouth.

After a while, I destroyed this plate of egg fried rice.

3. Dried egg scrambled eggs: First prepare two pieces of dried eggs and two eggs.

Crack the eggs into a bowl and stir, then pour oil into the pot, pour the mixed eggs into the pot, use a cooking spatula to smash them, and put them in a bowl for later use.

Cut the dried eggs into small pieces, put them into the pot and stir-fry for a while, add the chopped eggs, add an appropriate amount of salt, then add the chili and fry until the dried eggs change color and then take it out.