Nanjing, called "Ning" for short, was called Jinling and Jiankang in ancient times. , Jiangsu Province governs prefecture-level cities, provincial capitals, sub-provincial cities, mega-cities, core cities of Nanjing metropolitan area, important central cities in eastern China, important scientific research and education bases and comprehensive transportation hubs in China approved by the State Council. Nanjing's specialties are as follows:

1. Nanjing brocade

Nanjing brocade is a traditional silk handicraft in China, which is known as "an inch of brocade and an inch of gold". Its history can be traced back to 417 (the 13th year of Yixi in the Eastern Jin Dynasty), when the official department of brocade management was established in Guodu Jiankang (now Nanjing), with a history of 1,6 years. At present, only Yunjin still maintains its traditional characteristics and unique skills, and has always kept the traditional flower-lifting machine weaving. This traditional hand-woven skill, which is woven by human memory, can't be replaced by modern machines. Yunjin is named after its bright color and beautiful like clouds in the sky. Its materials are exquisite, its weaving is exquisite, its patterns are exquisite, its brocade patterns are gorgeous and its style is elegant.

2. Nanjing Yuhua Tea

Nanjing Yuhua Tea belongs to the category of green tea, which is a specialty of Nanjing. It was introduced and created in the late 195s, and won the silver prize in China Food Expo. It is a classic tea in China and one of the top ten famous teas in China. Nanjing yuhua tea is a treasure in green tea frying. Yuhua Tea is famous for its green tea color, elegant aroma and mellow taste. Yuhua tea is washed with boiling water, and the water surface is white. After the tea is soaked in the water, the tea color is green and clear, and the aroma is quiet. If you drink a cup, it will make you feel deeply, keep your teeth fragrant, taste mellow, have a sweet aftertaste, have a good color, fragrance and taste, and have the effects of quenching thirst, refreshing mind, promoting digestion, relieving asthma, and removing boredom.

3. Nanjing salted duck

Nanjing lives across the river, bordering the vast Jianghuai Plain in the north and the fertile Yangtze River Delta in the east. Nanjing has a humid climate in the north subtropical zone with distinct seasons and abundant rainfall. Salted duck is a famous specialty in Nanjing, belonging to Jinling cuisine, one of the representatives of Jinling cuisine, also known as osmanthus duck, which is a geographical indication product in China. Because Nanjing has another name "Jinling", it is also called "Jinling salted duck", which has a long reputation and has a history of more than 2,5 years. Nanjing salted duck has a long history and accumulated rich production experience.

4. Nanjing salted duck

Nanjing salted duck, commonly known as "Pipa Duck", also known as "Official Salted Duck" and "Gong Duck", is known as "North Roasted Duck and South Salted Duck". It is a traditional dish in Nanjing, which is salted and dried in brine. It can be divided into two types: salted duck and spring salted duck. Because its meat is tender and tight, like a board, it is named dried salted duck. The dried salted duck is full of color and flavor, full in appearance, fat and white in skin, tender and tight in meat quality, and has a crisp and fragrant aftertaste. Nanjing salted duck is dry in appearance, flat in shape, crisp and delicate in meat quality and rich in flavor, so it has the reputation of "dry, crisp, rotten and fragrant".