Current location - Recipe Complete Network - Food world - What are the special foods in Thailand?
What are the special foods in Thailand?
Thai specialties include Dongyin Gong Tang, fried basil pork, spicy green papaya salad, mango glutinous rice, curry fried crab and so on.

1, Dongyin court

Dongyin Gong Tang is rich in ingredients, including seafood, lemon, pepper, onion and fish sauce. It tastes super delicious, sour and spicy, and it is best with rice.

2. Fried basil pork

Fried pork with basil should be eaten with rice. This dish will have a strong Chili flavor, especially when served on the table. It is also a very popular specialty food in Thailand.

3. Spicy green papaya salad

Green papaya salad has a unique flavor. People who like it will especially like it, and people who don't like it will avoid it. This is also a typical taste of Thai food. It's sour, spicy and a little sweet. Different restaurants will add different materials, and the taste will be very refreshing.

4. Mango glutinous rice

Mango glutinous rice is very common in the streets of Thailand, and there will be a layer of coconut milk on the mango, which is full of layers and tastes sweet.

5, curry fried crab

Curry fried crabs are made by frying crabs. After deep frying, put it in a pot and cook it with curry, coconut milk, pepper and other sauces. This is a delicious food.