Kaizhou District delicacies include Kaixian Jincheng, Bashan bacon, Huantai preserved eggs, Kaixian ice thin mooncakes, Longxu beef, etc.

1. Kaixian Jincheng: Jincheng, also known as Goosedangan No. 26, originates from Jiangjin, Chongqing, China. It is an excellent variation selected from local sweet oranges in the 1940s.

The edible rate of the fruit is 74% to 75%, the juice rate is 46% to 50%, and the acid content is 0.7 to 1.1 g/100 ml.

It is of high quality and suitable for fresh consumption, and can also be processed into juice.

2. Bashan wax lean meat: A love song related to Bashan wax lean meat is widely circulated in Daba mountain area.

Bashan wax lean meat is a delicacy that Dabashan people use to entertain distinguished guests.

"In the Great Cold and the Lesser Cold, we kill pigs to celebrate the New Year."

As soon as the twelfth lunar month of winter comes, people in Daba Mountain will be busy slaughtering New Year pigs and marinating bacon in preparation for eating during the New Year and entertaining guests in the coming year. This is the most common folk custom in Daba Mountain, and it is also a custom painting full of local characteristics.

The marinating of lean meat is very particular.

Cut the meat into pieces according to fat and leanness, apply an appropriate amount of salt, put it into a large wooden barrel or earthenware jar, cover it with a wooden lid, and marinate it for ten and a half days to allow the salt to completely dissolve and soak into the meat.

If the salt water is not completely dissolved, the smoked lean meat will be red on the outside and purple on the inside after being cut, turning into "black heart liver". This will not only affect the bright red color of Bashan bacon on the outside, but also greatly reduce the flavor.

It tastes delicious.

3. Huantai preserved eggs: Huantai processed preserved eggs has a long history, lasting for several generations.

His preserved eggs are fresh in color and good in taste. They don’t have the strong alkali smell of ordinary preserved eggs in the mouth. In addition, the price is moderate and the consumption is popular, so they are very popular among the public.

It can be said that in Kaixian, the name Huantai has become a folk brand in the preserved egg processing industry.

4. Kaixian ice-thin mooncakes: Kaixian ice-thin mooncakes are a specialty of Kaixian, Chongqing.

Ice-thin mooncakes have a distinctive thin shape, rich aroma, moderate softness, sweet but not greasy, rich nutrition, and long shelf life.

Kaixian Ice Thin Mooncakes won the National Geographical Indication Certification Trademark.

There are a variety of delicious snacks in Kaixian, but only ice-thin mooncakes are in the memory of Kaixian people. What they bring us is not material satisfaction and comfort, but the sweet taste of reunion during the Mid-Autumn Festival.

5. Dragon Beard Beef: Fighting Brand Dragon Beard Beef has a long history. It is made from the fine meat of cattle parts in mountainous areas and refined through traditional processing techniques. Its main ingredients are: fresh yellow beef, precious Chinese medicinal materials, white sugar, salt, etc.; due to the ingredients

Unique, bright red color, rich meat aroma, long aftertaste, uniform fiber, shaped like dragon's whiskers, hence the name dragon's whiskers beef.

Longxu beef is rich in nutrients, easy to eat, has a long shelf life, is easy to carry, and is suitable for all ages. It is a modern food for gifts to relatives and friends, high-end banquets, and travel.