Snail meat tastes fresh and tender and has a unique taste. It is a kind of food that many people like to eat. We can often see it in high-end restaurants or civilian supper stalls. It can be said that it can be used as a home-cooked dish or a VIP table. Moreover, because snail meat contains a variety of rich minerals, these mineral elements play a very important role in human body. Eating snails properly can also help us supplement mineral elements.

The most common practice of snails is to drink snails, but as a lazy person, I said that I don't want to drink too bitter, I just want to eat more meat. Today's dish is made of pure snail meat. The entrance is spicy and tender, and the taste is q-elastic. It is not troublesome to eat more meat. Really suitable for people who love to eat and are lazy!

Ingredients: snail meat, ginger, garlic and leek.

Seasoning: salt, lard, hot sauce, monosodium glutamate, cooking wine, soy sauce and pepper.

Exercise:

1. Wash the snail meat with salt and rice vinegar, drain it, and then add salt, soy sauce and cooking wine for five minutes to taste.

Snail meat must be rubbed with salt and rice vinegar for many times, so as to rub off the intestines and dirty things inside the snail, and then it can be thoroughly washed after repeated washing. If the fried snail meat is not cleaned, it will smell earthy and not delicious.

2. Slice ginger and garlic, cut green peppers and small red peppers, and wash leeks and cut them for later use.

3. Put lard in a hot pot, stir-fry the pepper and remove it. Add ginger slices, garlic slices and hot sauce and stir-fry until fragrant, then add snail meat, cook wine and rice vinegar, and stir-fry with monosodium glutamate. When frying snail meat, try to fry it quickly with high fire to avoid the snail meat that has been fried for too long becoming hard and chewy.

4. Scoop the snail meat to one side of the pot, add green pepper and red pepper to the other side, season with salt, and stir fry with the snail meat.

5, then add leeks and stir fry together. When the leeks are cooked, they will be out of the pot immediately!

Leek is easy to cook, just stir-fry it and serve it, otherwise it will turn black and lose its unique flavor if it is fried for too long. This snail meat is spicy and tender, with the taste of Q-bomb, and because some leeks are added, the taste is unique, which also makes this dish more delicious and tender. It is a delicious food that people eat or drink. Everyone must try it when they have a chance!