Changjiang District's delicacies include stewed chicken with porcelain clay, cold rice noodles, alkaline rice cake, fried dough sticks wrapped in sesame cake, jiaozi rice cake, and seven small and medium-sized meats. 1. Stewed chicken with porcelain clay: This dish has a complete chicken body, attractive color, fresh and tender chicken, crisp and fragrant, and no teeth. 2, cold powder: Q elastic smooth rice noodles, mixed with various seasonings, long taste, generally spicy taste. 3. Alkaline rice cake: made of rice pulp, sliced and fried with various ingredients, rich in flavor, oily but not greasy.

Changjiang District's delicacies include stewed chicken with porcelain clay, cold rice noodles, rice cake with alkaline water, rice cake wrapped in deep-fried dough sticks, jiaozi rice cake, seven small and medium-sized meat and so on.

1. Stewed chicken with porcelain clay: This dish has a complete chicken body, attractive color, fresh and tender chicken, crisp and fragrant, and no teeth.

2. Cold powder: Q-elastic and smooth rice noodles, mixed with various seasonings, have a long taste and are generally spicy.

3. Suanshuiba: It's a local classic snack. It's made of rice pulp, sliced and fried with various ingredients. It's rich in flavor, oily but not greasy, and very tasty.

4. Deep-fried dough sticks wrapped in sesame paste: rich in taste and unique in taste. It has both the crispy fried dough sticks and the soft glutinous rice, which makes people never tire of eating.

5. jiaozi Ba: The appearance is white and crystal clear, and the stuffing inside is rich. When you taste it, it is soft and delicious, which makes your lips and teeth fragrant and memorable.

6, 7 small and medium-sized meat: the tenderloin is fried to golden brown, crispy outside and tender inside, dipped in hot sauce, fresh and unique, and is very popular.