Chaoshan Fish Ball may not be as famous as chaoshan beef meatball, but anyone who has tried it will like this kind of meatball with extremely fresh taste and full elasticity. Recently? Chaoshan fish balls don't lose table tennis elasticity? The hot search topic on the social media platform has made more netizens realize such a chic food. There are many kinds of Chaoshan delicacies, which are made by the working people with their hands and wisdom. The color of Chaoshan fish balls is porcelain white, smooth and elastic, the entrance is smooth and the meat is delicate, which can appear in high-end banquets or home-cooked meals. I think Chaoshan fish balls are rare delicacies.

Chaoshan fish balls are the most common food in Chaoshan. They are sold in various vegetable markets in Chaoshan, and some families make their own fish balls. Fish balls are delicious and elastic. Hand-made fish balls in Chaoshan are very particular in the production process. After a fish suitable for making fish balls arrives, it can be washed, boned, scraped, rubbed and so on. However, the indispensable process is to press the scraped minced fish out of water with a heavy object, so as to ensure that other unnecessary water is not added to the fish, and with edible salt, the processed minced fish is kneaded, stirred and rubbed by hand. Go for it? , making the minced fish elastic, and gum will also be produced during the production process, which can make the fish balls elastic.

Chaoshan is near the sea, and there are many seafood here that will become another delicious dish after being processed, which has the advantages of original flavor and polished production.

Someone once tried to play table tennis with Chaoshan fish balls, and it really worked. It can be seen that the elasticity of Chaoshan fish balls is as magical as the legend. Now the fish balls in Chaoshan are sold at home and abroad. Thanks to modern logistics, the delicacy is no longer limited to Chaoshan, and more people can eat such delicacies.