The whole process of making Guangdong rice rolls: Ingredients: 100 grams of rice roll special powder, 200 grams of water, minced meat, egg liquid, chopped green onion.

1. Beat the eggs, mince the pork and add a little water, set aside.

2. Mix all the ingredients evenly. Place a rack in the pot and add water to boil. Stir again. Put the rice milk into a stainless steel plate according to the thickness you like. Add your favorite accessories and steam over high heat for about 2 minutes (the surface will swell.

) is ripe.

3. Pour on your favorite sauce.