main ingredient: chicken rack

ingredients: cumin, green and red pepper, dried red pepper, shredded onion, shredded ginger, garlic, salt, sugar, soy sauce, chicken essence, sesame, pepper and aniseed.

1. Wash the chicken rack first, and then chop it into small pieces

2. Marinate the ingredients and chicken rack for 24 hours

3. Heat the oil in the pot ~ pour sugar into the chicken rack and stir-fry until it turns brown (a little more doesn't matter ~ it tastes better when it is sweet), then add sesame seeds, stir-fry the dried red pepper slightly ~ ~ and pour soy sauce and a little salt.

Extended information:

Most of the chicken racks sold in the market now are those of farmed carnivorous chickens, which have the advantage that the meat is soft and ripe quickly, and there is also a chicken rack of "retired" laying hens, which has the advantage of high nutritional value and can be regarded as an old hen.

Chicken racks are eaten all over the country, but the consumption in Shenyang far exceeds that in any city. People in Shenyang can make chicken racks if they like them. Chicken rack is an indispensable food in Shenyang, and it is also a special food in Shenyang.

Reference: Baidu Encyclopedia-Chicken Frame