What containers do you need to cook pineapple fried rice? The most common fried rice in Thailand is pineapple fried rice. I have to say that this dish cooked by Thai people caters to the tastes of our people. The taste is sweet, mixed with the fragrance of fruit. A bite of pineapple fried rice is really delicious. Eating fried rice with pineapple can absorb the nutrition of pineapple and rice. Pineapple is rich in vitamin C and vitamin E, and rice also contains important elements we need. The essence of pineapple fried rice lies in pineapple itself. Open the small head of pineapple and you can see the pineapple fried rice inside. The stuffing of pineapple fried rice must be pineapple itself. Only in this way can the authenticity of pineapple fried rice be revealed, and using pineapple as a bowl of pineapple fried rice is also a local feature of Thai people. The most important thing is that such a novel container can hold rice to attract people's attention.
How to make pineapple fried rice Cut the pineapple at the ratio of 1/3, and then hollow out the fruit inside. Stir-fry pineapple meat and rice in a pot, and you can also add your favorite ingredients, such as diced ham and carrots, shrimps and cucumbers. Stir well and season with salt. Until the pineapple flavor penetrates into the rice completely, then steam the rice in the pineapple shell for 10 minute. Remember to steam it, so that the fruity taste of the pineapple shell can be emitted.