first, material selection: choose fresh ingredients, and it is best to wash and cut vegetables for later use. If it is meat or seafood, it needs to be cleaned in advance to remove fascia or shell.
second, hot pot: hot pot is the key to cooking. First, put the pot on the fire, turn the fire to medium-high fire and wait for the pot to heat up.
third, drain the oil: drain the oil after heating the pan, which needs to be about 1/3 of the bottom of the pan. The pot doesn't need too much oil, or it will be too greasy to eat; If you don't put oil, the ingredients will not be cooked. It is recommended to use olive oil or vegetable oil. Repeated use of oil will spoil the taste of dishes.
fourth, stir-fry: stir-fry before adding ingredients, such as onion, ginger and garlic, stir-fry until fragrant, and then add other ingredients to make the whole dish more delicious.
fifth, feeding: after adding the ingredients, you need to feed them gradually. It is suggested to add hard-tasting ingredients, such as carrots and broccoli, then soft-tasting ingredients, such as tofu and celery, and finally easy-to-cook ingredients such as meat.
6. stir-fry: after adding the ingredients, stir-fry continuously, so that the ingredients are evenly heated. When stir-fry, be gentle and don't twist the pot.
seven, seasoning: after all the ingredients are fried, seasoning is needed. Seasonings such as salt, soy sauce and vinegar can be added, or they can be prepared according to personal taste.
In a word, cooking is a craft that needs constant practice and trial. Only by mastering the skills can we fry delicious dishes. I hope the cooking methods introduced above can help everyone.