Preparation of goose intestines
The production of goose intestines needs many steps, including cleaning, degreasing and cooking. The following are the production steps of goose intestines:
1. Cleaning goose intestines: soak the goose intestines in clean water for 30 minutes, and then rinse them with running water.
2. De-oiling: Blanch the goose intestines in boiling water, and then take them out to dry.
3. Cooked: add water to goose intestines, add appropriate amount of salt and cooking wine, and cook until cooked.
4. Slice: Slice the cooked goose intestines for later use.
Edible method of goose intestines
Goose intestines can be used as a dish or a snack. Here are some common ways to eat goose intestines:
1. Fried rice with goose intestines: stir-fry the sliced goose intestines with rice, add appropriate amount of salt and chicken essence, and stir well.
2. Goose intestines hot pot: put the cut goose intestines into the hot pot and cook them, then dip them in seasoning.
3. Goose intestines skewer: skewer the cut goose intestines on a bamboo stick, bake them with charcoal fire until golden brown, and then dip them in seasoning to eat.
Nutritional value of goose intestine
Goose intestines are rich in nutrients such as protein, calcium and iron, and have the effects of nourishing yin and tonifying kidney, invigorating qi and blood, strengthening spleen and stimulating appetite. Proper consumption of goose intestines is helpful to strengthen physical fitness and improve immunity.
final result
Goose intestine is a delicious and nutritious traditional food with rich historical and cultural background. Whether as a dish or a snack, goose intestines are deeply loved by people. If you haven't tried goose intestines, you might as well have a try. I'm sure you'll like its delicious food.