Now that the end of the year is approaching and the Chinese New Year is approaching, we may all be storing a lot of bacon and sausages to welcome the New Year.
Bacon may be another way we usually store meat. We will marinate the meat we buy and then dry it to make it taste more beautiful, so that we will have a delicious dish when cooking.
In front of everyone, the process of making bacon is very complicated, and the bacon made in some places has its own differences.
Let’s talk about how Sichuan, Hunan and Guangdong cook their bacon. What are the differences?
When we eat Hunan bacon, we will feel that its taste is particularly rich and fragrant, and it will feel delicious but not greasy in our mouths.
Generally, when choosing bacon in Hunan, they will choose some with thin skin and tender meat. These pork are used as raw materials. They will be cleaned and pickled in the end, and then washed with salt and then dried. After their complicated process, they are made.
It is the kind of fat but not greasy bacon. Hunan bacon is a special dish with a long history. The taste when paired with the unique Hunan Hunan cuisine is simply too satisfying.
As a Sichuan bacon, it gives people the impression that it has a very rich aroma and a particularly delicious taste.
As Sichuan bacon, the process may be a little simpler. It is made in three steps after curing and drying. Sichuan bacon seems to be particularly nutritious. This is also a major feature of Sichuan bacon. Sometimes it is eaten in hot pot.
When the time comes, you can also put Sichuan bacon into a hot pot, rinse it, and then dip it in seasonings. This way it looks very delicious and is also a delicious enjoyment.
Cantonese bacon can be said to be dry, fragrant and refreshing. Guangdong bacon is generally baked.
Generally, their processes are very delicate and unique. As a Cantonese delicacy, they may often add tender bacon to the rice. You may be able to smell it the moment you turn on the rice cooker.
The meat-flavored rice is a special treat in such a cold winter.