As a Hunanese, I'm not particular about eating noodles, but if I take a spoonful of brine, add pork chops, add half a spoonful of chili powder, sprinkle some green onions and coriander, and drink it for two ounces, I feel like I'm living a well-off life in an instant.

][Face cover][Face cover][Face cover][Face cover] The taste is not as expensive as the delicacies of mountains and seas, but it is memorable.

In my hometown of Yantai, Shandong, the most delicious noodles are seafood noodles, and the most famous one is Penglai noodles!

Penglai noodles have a long history, and the noodles are thin and tough.

The real noodle stew is made from wild Gaji fish soup.

Nowadays, there is too little Gaji fish, so many restaurants use yellow croaker instead.

There are fungus, seaweed and fish in the noodle stew, which has a unique seafood flavor.

At present, many Penglai noodles have improved their recipes, using oyster meat, abalone meat, clam meat, fresh bedding and other seafood instead of fish meat. No matter how they are modified, they still have a strong ocean style, the noodles are tender and smooth, and the soup is mellow and delicious.

The natural fragrance cannot be described in words... In order for my family to eat fresh and affordable seafood noodles, I often buy ingredients and make them at home. Here I will share a seafood noodles I made a few days ago. It is very simple: 1. Preparation of ingredients

: 1. Wash and cook the live abalone, remove the internal organs and shell; 2. Wash the chicken wings, blanch them in water, and cut them into three diagonal cuts; 3. Wash and blanch the mushrooms and rapeseed, put oil in the pot and add the green onions.

Stir-fry the minced ginger until fragrant, add mushrooms and chicken wings and stir-fry, add a little each of soy sauce, cooking wine, sugar and salt, add water and simmer for ten minutes, then add abalone and simmer for another 2 minutes; 3. Put the cooked noodles into a bowl and blanch them

Put the rapeseed on top of the noodles; 4. Add a little water starch to the pot to thicken the gravy, and the seafood stew is ready!

Add a little sesame oil, stir well, pour it over the noodles, and it’s ready to eat!

This noodle dish contains seafood, meat, and vegetables. It is rich in nutrients and is very popular with children!

Abalone has delicate meat and is rich in protein, vitamins and trace elements. It has high nutritional value and will not make you feel dry after eating it. It is very suitable for children to eat!

My hometown is Fangcheng County, Nanyang City, Henan Province. The most delicious noodles are Fangcheng Mutton Braised Noodles.

The mutton bones are stewed for a long time to make a thick soup, and the dough is tough and long-lasting after repeated kneading.

Chili oil is red and covered with coriander, and the meat is tender, crispy and fragrant.

Braised noodles are a specialty delicacy in Henan and have a long history.

It is a traditional snack with meat, vegetables, soup, vegetables and rice. It is delicious, economical and famous in the Central Plains and spread all over the country.

According to different ingredients, braised noodles can be divided into: mutton braised noodles, beef braised noodles, three fresh noodles braised noodles, five fresh braised noodles and so on.

Fangcheng Mutton Braised Noodles is a specialty of Fangcheng County, Nanyang City, Henan Province. It is also a famous specialty snack in Henan. The soup is thick and mellow; the noodles are fragrant and tough; the mutton is tender and crispy, so it is deeply loved by people.

Love makes Fangcheng Braised Noodles famous all over the world.

Hello, I am @forgotten sky yang. I am very happy to answer your questions. My hometown is Puyang. Our staple food is pasta. Every morning our house is full of noodles. The most delicious noodles you asked about are those made by my mother.

The hand rolls the dough!

I remember when I was a child, I came back from working in the fields and felt almost exhausted. My brothers and sisters and I were lying on the bed. But when my mother came back, she washed her hands and went into the kitchen. Not long after, a bowl of hot hand-made noodles came out.

It was served in front of us.

When I was in high school, every time I went home on weekends, I would ask my mother to make noodles for me. The amount I ate each time could be described as a basin.

Every time my mother looks at me eating, she always asks, is it delicious?

I answered with an empty bowl.

The hand-made noodles made by my mother do not require a lot of ingredients. I use whatever vegetables are available at home. And when I was a child, I rarely had meat, so our hand-made noodles are usually vegetarian.

Now that I am far away from my mother, I am drifting outside alone, like a duckweed with no roots!

No home!

Sometimes I wish I could always eat the hand-made noodles made by my mother, even a bowl of clear soup noodles, that would be the happiest thing!

Below I will share how to make hand-rolled noodles. If you like it, you can try it yourself!

Hello, I'm glad to answer your question.

Because I like to eat noodles.

I'm from Shanghai.

Since ancient times, there has been a saying of "south powder and north face".

Northerners regard face as important as life.

Shanghainese love noodles as much as northerners, and Shanghainese noodles are also eclectic and diverse.

Shanghai’s noodle system includes Benbang noodles, Subang noodles, Yangbang noodles and Zhejiang noodles. From scallion oil noodles, shrimp fried eel, spicy pork noodles to sesame sauce noodles, you can choose from them. It’s very rich.

A steaming bowl of scallion noodles and a bowl of seaweed and egg drop soup are perfect in the morning.