The sweet temptation of family snacks

In the warm family time, making delicious snacks by yourself is a happy moment to enhance family ties and enjoy family happiness. These simple family snacks can satisfy your taste buds and convey emotions, making ordinary days better.

Sweet and soft bursting honey cake

This cake is sweet and soft, with mouth-watering honey inside. You can feel the sweetness blooming on the tip of your tongue with every bite. Its preparation steps are also very simple:

Prepare low-gluten flour, eggs, fine sugar, honey, milk and butter.

Beat the softened butter and caster sugar until fluffy and white, add the eggs one at a time and continue to mix evenly.

Sift in the low-gluten flour in batches, add it alternately with the milk, and stir until there is no dry powder.

Pour in honey and stir evenly.

Pour the batter into a baking pan lined with greaseproof paper, place it in a preheated oven, and bake at 180 degrees for 25-30 minutes.

Take out the cake and brush a layer of honey on the surface while it is hot to increase the sweetness and moistness.

Crispy and delicious Crispy Cheese Roll

This snack is crispy on the outside and fragrant on the inside. You will feel satisfied when you bite into it. The preparation method is also very convenient:

Prepare spring roll wrappers, cheese slices, eggs and oil.

Cut the cheese slices into thin strips.

Take a piece of spring roll wrapper, brush a circle of egg wash on the edge, and put a cheese strip in the middle.

Start rolling from one corner, apply egg wash while rolling, and roll to the end.

Pour oil into a hot pan, put the crispy cheese rolls into the pan, and fry over medium-low heat until both sides are golden and crispy.

Take out the crispy cheese rolls, drain off the oil, and enjoy.

Rich and fragrant lava chocolate cake

This cake has a rich chocolate flavor, and the center of the cake is covered with silky chocolate sauce, giving it a rich taste and endless aftertaste. The production steps are as follows:

Prepare butter, dark chocolate, eggs, fine sugar and low-gluten flour.

Melt butter and dark chocolate over water.

Separate the egg white and egg yolk, and beat the egg yolk and fine sugar until pale in color.

Add the melted chocolate paste to the egg yolk paste and stir evenly.

Sift in the low-gluten flour and stir until there is no dry powder.

Beat the egg whites until wet and foamy, add them into the egg yolk paste in batches, and mix gently until evenly mixed.

Pour the batter into a baking pan lined with greaseproof paper, place it in the preheated oven, and bake at 180 degrees for 15-20 minutes.

Take out the cake, enjoy it while it's hot, and feel the silky pleasure of the chocolate lava flowing in your mouth.

Sweet, soft and glutinous glutinous rice cakes with coconut paste

This snack is soft, glutinous and sweet, and the addition of coconut paste adds a unique flavor. The preparation method is not complicated:

Prepare glutinous rice flour, coconut milk, fine sugar and water.

Mix glutinous rice flour and fine sugar evenly, add water in batches, and knead into a smooth dough.

Shape the dough into a long strip, divide into small portions and flatten.

Put coconut filling in the middle of each dumpling and wrap it into a ball.

Put the coconut glutinous rice cakes into a steamer and steam for 10-15 minutes, until the glutinous rice cakes become transparent.