You can fry with bamboo shoots. The following are specific methods for reference. First, prepare materials: 1 spring bamboo shoots, 1 chicken offal, appropriate amount of oil, appropriate amount of salt, appropriate amount of chicken powder and appropriate amount of chopped pepper.

1. Wash and slice spring bamboo shoots, wash chicken offal and cut into thin strips, wash carrots, peel and cut into long strips, and wash ginger and cut into shreds for later use.

2. Heat oil from the pan, pour in chicken offal and shredded ginger and stir well.

3. Add a proper amount of salt, fry until slightly yellow, and remove the chicken offal for later use.

4. Leave the bottom oil in the pot and pour in bamboo shoots and carrot sticks.

5. Add salt and chicken powder and stir-fry until the bamboo shoots taste, then add chicken offal again, and then add a little water and stir well.

6. Sprinkle some garlic sprouts before cooking.

7. done.