In fact, there is no distinction between good and bad food. As long as you like it, you can call it food.
China is known as the "Culinary Kingdom".
In the big family of China, we have fifty-six small families, and each family has its own specialties.
There are expectations before eating delicious food and aftertaste after eating.
When food meets mood, food is not just a simple taste experience, but also a spiritual enjoyment.
It’s also an occasion.
The occasion is delicious and tasteful, and everyone wants to eat what they like.
Food cultures around the world are extensive and profound, with different nutrients. Taste more food and enjoy more health.
One or three cups of shrimp 1. Wash the shrimp and remove the whiskers.
2. Slice the ginger and garlic, remove the stems from the nine-layer pagoda and leave the leaves.
3. Heat a wok over medium heat, pour in oil, add ginger and garlic and stir-fry until fragrant.
4. Add the shrimp and stir-fry for a few times, add 1 small bowl of prepared rice wine, 1 spoon of light soy sauce, half a spoon of dark soy sauce, and 1 spoon of sesame oil.
5. Add the nine-layer tower, cover the pot and simmer for 2 minutes.
6. Add rock sugar, stir well, and reduce the juice over high heat.
2. Roast Chicken Nuggets with Dried Bamboo Shoots 1. Cut chicken legs into small pieces, soak the dried bamboo shoots in advance, cut green and red peppers into small pieces, and shred ginger and green onion.
2. Put water in the pot and blanch the chicken pieces after the water boils.
3. Put oil in a frying pan. When the oil is hot, add onion, ginger, star anise, and peppercorns and sauté until fragrant.
4. Add chicken pieces and stir-fry.
5. Add soy sauce and cooking wine and stir-fry evenly.
6. Add dried bamboo shoots and stir-fry for a while.
7. Pour water to cover the chicken pieces and dried bamboo shoots, and simmer over medium heat.
8. When the bamboo shoots are dry and soft, reduce the juice over high heat, add green and red pepper cubes, and finally add salt to taste.
3. Braised eggplant 1. Prepare materials.
2. Wash the eggplant and cut into pieces.
3. Cover and place in microwave oven for 2 minutes.
4. Add onion slices, garlic slices, and ginger slices to the pot.
5. Pour in the eggplant, add seasonings except starch and cook for a while.
6. Add cornstarch to 15ml of water, stir, pour into the pot, thicken, and sprinkle in coriander segments.
In a sense, food is equal to life.
Our indifference to food is just like our forgetfulness of the beauty of life.
Society has reached this point, and it is unrealistic and impossible to ask it to return to the past.
From now on, get close to nature and love every moment of food and vegetables.