Purple sweet potato is rich in nutrients, containing sufficient protein, starch, fiber, carbohydrates, vitamins, etc., and can be prepared in a variety of ways. It tastes good and is loved by everyone. Today’s purple sweet potato cannot be made without cooking it. Let me share with you how to make purple sweet potato sponge cake. The method is simple and you can understand it at a glance. The detailed methods and techniques will be explained in detail to ensure 100% success. How to make it The purple sweet potato rice cake is puffy and soft, tender and chewy, especially delicious.

Prepare several purple potatoes in advance, peel them, rinse them, cut them into slices and put them on a plate. Boil cold water and steam them for 15 minutes until cooked. Pour the steamed purple sweet potato into a large basin and use a rolling pin to grind it into a fine purple sweet potato puree. Let it cool at room temperature.

Divide the cooled purple sweet potato puree into 2 parts, and add an appropriate amount of rice flour to one part. Rice flour is generally sold in shopping malls. If not, you can use a wall breaker to crush the rice. Just pass it through a sieve. Here we use about 350 grams of purple sweet potato puree, add 200 grams of rice flour, stir evenly, rub it with your hands, and finally squeeze it with your hands to form a ball, and it will be very loose when you touch it, then dice it and set aside.

In addition, add white sugar, condensed milk and milk to half of the purple sweet potato puree according to your own taste, mix well and set aside. Prepare a mold and lay a piece of oil-absorbing paper on the bottom for easy removal. First, spread a layer of prepared purple sweet potato rice paste. Spread the surface evenly but do not press lightly. Then put the mixed purple sweet potato paste in the middle. Finally, spread out the remaining purple sweet potato rice paste, put a cage cloth on the steamer lid to prevent the surface from becoming astringent and hard, and steam for 30 minutes after the water boils. When it's done, take it out and let it dry for a while, turn it over and release it from the mold. Your purple sweet potato rice cake is ready.

The prepared purple sweet potato rice cake can be cut into small pieces and you can enjoy it. It is puffy and soft, with a delicate and chewy taste. The purple sweet potato is full of aroma and is accompanied by a strong milky aroma. Once it is out of the pot, the whole family will enjoy it. Everyone rushed to eat.

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