condiments

Pork belly 450g

condiments

salt

1 teaspoon

ginger slice

5 grams

verdant

1 tree

The practice of salted fried meat

1.

Ingredients: peeled pork belly, knotted onion, sliced ginger or pat loose.

2.

Pork belly in a boiling pot, add onion and ginger and cook until 8 minutes cooked.

3.

4.

Sprinkle evenly on several surfaces (about 450 grams of pork belly, a teaspoon of salt in the picture)

5.

After soaking the salt evenly, put it into a fresh-keeping bag and put it in the refrigerator for one night.

6.

The next day, take out the marinated meat, put about a cup of water in the pot, then put the pieces of meat in the pot, boil them over high fire, and turn to low heat until the water completely evaporates.

7.

Turn the heat down and continue frying. In the process of frying, the meat pieces kept turning, and gradually the lard came out. After frying for 20 minutes, the pork belly is crispy on the surface, and it will be fine.

8.

Drain the oil in the pan and cut it into pieces. It is said that cutting it thicker will taste better.