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The practice of home-cooked tofu daquan home-cooked dish
Homemade tofu:

Ingredients: 280g of tofu, 2 slices of pickled ginger, 2 slices of spicy millet, 2ml of soy sauce, 50g of minced beef, and 0/3g of bean paste/kloc-.

Accessories: two shallots and appropriate amount of water starch.

Steps:

1. Cut tofu into pieces.

2. Soak ginger into pieces, cut millet into rings, and cut onion into chopped green onion.

3. Boil a large pot of water, pour in some salt, add tofu after boiling, turn off the fire after boiling for half a minute, soak for one minute and then remove. This can remove the beany smell and ensure that tofu will not be crushed during frying.

4. Heat the cooked Chili oil in the pot, pour in minced ginger and garlic, a little Pixian watercress, stir fry, stir fry minced beef, and add a little lobster sauce. Of course, Yongchuan Douchi is the best. If there is nothing else, you can do it. Add Chili powder.

5. Stir-fry the fragrance, pour the broth and boil.

6. put tofu.

7. Add a little soy sauce, a little salt and sugar to taste, and sprinkle some monosodium glutamate to refresh the thickening.

8. Vinegar will slip.