Tools/materials Flour 200g eggs 2 raisins moderate nuts a little lemon 1 half a box of pure milk.

0 1 After preparing all kinds of ingredients, put the flour (preferably low gluten, if there is no sifted corn flour) into a large bowl.

Break the eggs, take only the yolk, add half a box of pure milk, and stir well, always stirring in one direction. Then add appropriate cooking oil.

03, the egg white is processed. We need to add a little salt, a few drops of lemon juice and a proper amount of sugar to the egg white. Stir hard, preferably electrically.

Then mix the egg whites with the flour. Add egg whites in turn, and don't stir too hard, otherwise it will stir up bubbles. After stirring, put the mixture into a paper cup, sprinkle with raisin nuts, and then bake in a microwave oven (medium). Bake until it is not sticky with a toothpick.

Special reminder that homemade cupcakes are too easy, so do it quickly!