With the improvement of people's living standards, people pay more and more attention to health. Miscellaneous grains are more and more favored by people because of their good health. Many people like to use miscellaneous grains to make various foods.

Steamed bread is our daily staple food in the north. I like to make my own steamed bread at home. Here's how I make delicious corn-flour steamed bread at home. Friends who like eating corn-flour steamed bread can try to make it at home.

materials

15g of corn flour and 15g of common flour? Corn oil 1 g water 13 g

yeast 3 g brown sugar 2 g? 2 grams of white sugar

Production process

1. First, put corn flour, common flour and white sugar together and stir them evenly;

2. Add yeast powder and corn oil and mix well;

3. Put the brown sugar into water to melt, and then put it into flour to stir evenly;

4. Knead the dough into a slightly smooth dough and cover it with plastic wrap for 2~3 hours, and the proofed dough is about twice as big as the original one, so long as the finger pokes the hole and does not retract;

5. Knead the dough to discharge bubbles, and sprinkle a proper amount of dry flour to prevent sticking, and divide them into sizes you like. I divided them into 1;

6. Take a dough and knead it continuously, round it, knead it into a steamed bun shape, and cut a cross with clean scissors;

7. It can also be made into a shape of a wowotou. I made five wowotou and five flowering steamed buns.

8. put it in a steamer, boil it in cold water, steam it for about 25 minutes after the water boils, and then turn off the fire for 5 minutes, then take it out and let it cool.

In the past, I basically bought steamed bread to eat. Later, I felt that I had to eat steamed bread every day, and it was not worthwhile to buy it. Moreover, some of the steamed bread I bought were not freshly made, and I didn't know what was in it. I didn't feel at ease, so I tried to make it myself, only to find that it was very simple to make steamed bread, and the steamed bread I made could be made in various flavors according to my own preferences. I could make more at a time, and it was very comfortable to eat it in the morning with porridge and pickles.

I'm a lonely dust and a grain of sand. I'm committed to recommending local cuisines to everyone. If you like me, pay attention to me. Your attention is the driving force for my continuous creation!