Weinan cuisine: Chili bean curd, buckwheat pancakes, water chestnut noodles, water basin mutton, candied jujube retort pouch, Chinese hamburger, bean curd bubble, Wang Ji meat pie, tofu dish, Huai rice, Jiupin Thirteen Flowers, Weinan Shishi steamed buns, Guzhen oil cake, Beitang retort pouch, Nanqi _ _ _.

Brief introduction of Chili bean curd

Pepper tofu is popular in Lujing, Dudian and Mengzhuang in the southwest of Heyang County, Weinan City, Shaanxi Province. First, cut the tofu into pieces and cook it in the soup with seasoning for 20 minutes; Then blow the whistle.

Buckwheat noodles pancakes

There is a unique variety of buckwheat pancake in Xitong Village, Tongjiazhuang Town, Heyang County, Weinan City, Shaanxi Province. The locals call it "red oil prickly heat". Thin pancakes and cover them with white cloth to soften them. Then add red pepper, chopped green onion, big oil, salt powder and persimmon vinegar, reheat and let the big oil melt. Mix the seasoning evenly, roll it up and put it in a bowl. You can eat it immediately.

Facial profile

Oil noodles are unique traditional noodles in Heyang, Shaanxi. Some people write "Xuan mian" because the word "Xuan" is pronounced "Yao" in Heyang dialect. After baking, put it outside to cool, and then cut it into strips with equal width and thickness, which can ensure the quality for three to five days. When eating, just roll it in a boiling water pot.