1. Holvo Mongolian Stone Barbecue The world-famous Mongolian stone barbecue originated during Genghis Khan's expedition. After the soldiers heated the pebbles from the river bed, they put the mutton in a large pot to simmer the mutton. The mutton blanched by the stone was not only soft and delicious, but also more tender.

Juicy, fat but not greasy, it locks in the various nutrients of mutton. Hot stones can also be used to heat the hands alternately to promote blood circulation, drive away cold and evil spirits, and the mutton fat can penetrate into the fingers, which is beneficial to the treatment of rheumatism.

Efficacy.

2. Hauer Milky Wheat Kernel Porridge Wheat kernels are whole grain particles, rich in fiber, protein and minerals. Since ancient times, the Mongolian royal family has made porridge with wheat kernels and yogurt as a healthy and nutritious meal.

It has effects on osteoporosis, nourishing yin and strengthening yang.

Served with dairy products rich in vitamins B, E and folic acid, it effectively replenishes physical strength and is easily absorbed by the body. It is one of the ancient traditional delicacies of the Mongolian people.

3. Hauervo Chahar Stuffed Steak Chahar Stuffed Steak uses two-year-old tender steaks raised in the grasslands as ingredients and is secretly made with butter.

Beef is rich in high-quality protein, iron, vitamin B complex and other excellent nutrients. It is rich in calcium and provides the human body with abundant amino acids.

It is a nutritious food suitable for all ages and good for keeping fit.