1. A 200-word essay on fried potatoes

I love potatoes very much. No matter how much I eat them, I never get tired of them, so I regard potatoes as my favorite food.

The scientific name of potatoes is potato. Most of them are oblate in shape, with a thin layer of khaki skin on the outside and small pits on the skin. If left for a long time, small buds will grow in some small pits. I didn't know what these little holes and buds were for, so I asked my mother. My mother said, "These little buds are the germs of potatoes. In spring, if you plant the potato pieces with the little buds in the ground, potato seedlings will grow." "Then will it bloom?" I asked. "When the potato seedlings grow taller, they will produce small white or purple flowers." "When the flowers fall, will they produce small potatoes just like the apple tree produces small apples?" I asked next. "Potatoes are not fruits on potato seedlings, but fat tubers buried underground." Mom said. After listening to my mother's words, I thought to myself: A little potato still has so much knowledge!

A 200-word essay on potato chips for the first time

Everyone thinks of it as the first time, of course I am no exception. I also have my first time: the first time to raise a puppy, the first time Once at home, I played the flute for the first time, played on the computer for the first time, and so on, but what I remember most is the first time I fried potato chips.

It was a sunny noon. I was a little hungry, so I thought I could fry potato chips, so I went to get a few potatoes. After washing them, I started peeling the potatoes. , after peeling, I sliced ??the potatoes. When the pot was hot, I put some oil in it, then put the cut potato slices into the pot and stir-fried. As a result, because I added less oil, the potato slices all stuck to the pot. , but I was not discouraged, but continued to make it more delicious. When it was about to come out of the pan, I added some salt and cumin and it was ready to serve. Although it was all mushy, it was still delicious!

From this I realized that as long as you work hard, you will succeed! 2. How to write the harvest of fried potato

Fried potato is a popular snack in various states in Yunnan! The production method is to put the potatoes cut into pieces or strips into a pan and fry them in several degrees: raw, overcooked and crispy. It is then mixed with a variety of condiments, including fermented bean curd, pickled pickled radish, coriander, chopped green onion and local special chili noodles, which can satisfy your cravings and fill your stomach. Locally, it is loved by young and old alike, and has spread to other parts of the southwest.

Potato, whose scientific name is potato, is also called potato! Fried potatoes: Select high-quality potatoes, peel and cut them into pieces, soak them in water to remove the starch on the surface, and then fry them. They are fried to varying degrees according to different people's tastes, and are eaten with chopped green onion, Houttuynia cordata, coriander, chili noodles, Yunnan fermented bean curd and other seasonings. Fried potatoes can be seen everywhere in the streets and alleys of many places in Yunnan! Fried potatoes are also one of the specialty snacks in Southwest China! First, select high-quality potatoes and boil them in water, then peel them, cut them into small cubes of about one centimeter, fry them in an oil pan until golden brown, and then serve them with chili noodles and other seasonings. 3. How to write an essay on "I like to eat delicious fried potatoes"

I love to eat potatoes. I love to eat potatoes very much. No matter how I eat them, I never get tired of them. Potatoes are scientifically called potatoes, and most of them are flat and round. , there is a layer of earthy yellow skin on the outside, and there is a small pit on the skin. If it has been fermented for a long time, small buds will grow in some small pits. I don’t know what these small pits and buds are. Ask your mother what they do. Mom said, "These little buds are the germs of potatoes. In the spring, just plant the potatoes with the little buds in the ground, and potato leaves will grow." Flowering? My mother said: Potatoes don’t grow on trees, they are buried underground. After listening to my mother’s words, I like potatoes even more. At noon, my mother said, fry my favorite potato shreds. I was so happy. My mother was so fast. After a while, After a while, a plate of fried potatoes was ready. The golden shredded potatoes and green peppers were so beautiful. I smelled the fragrant smell and my mouth watered. As soon as the dish was on the table, I couldn’t wait to pounce on it. He picked up a piece and threw it into his mouth, hey! Soft and so delicious. Potatoes are delicious, and I also like the French fries in KFC. When eating, put some ketchup on it, it will be sweet and sour. The more you eat, the better it tastes. Also, wash the potatoes. Steaming it in a pot and then peeling off the potato skins tastes great. I just love potatoes.

4. How to write an essay on "I like to eat delicious fried potatoes"

I love eating potatoes

I love potatoes very much. No matter how I eat them, I never get tired of them. The scientific name of potatoes is potato. , mostly oblate in shape, with a soft khaki skin on the outside, and a small pit on the skin. If it grows for a long time, small buds will grow out of some small pits. I don’t know. I asked my mother what these little holes and buds were for. My mother said, "These little buds are the germs of potatoes. In the spring, just plant the potatoes with the little buds in the ground and they will grow." If you take out the leaves of a potato, will it bloom? My mother said: Potatoes don’t grow on trees, they are buried underground. After listening to my mother’s words, I like potatoes even more. At noon, my mother said, fry my favorite potato shreds. I was so happy. My mother was so fast. After a while, After a while, a plate of fried potatoes was ready. The golden shredded potatoes and green peppers were so beautiful. I smelled the fragrant smell and my mouth watered. As soon as the dish was on the table, I couldn’t wait to pounce on it. He picked up a piece and threw it into his mouth, hey! Soft and so delicious. Potatoes are delicious, and I also like the French fries in KFC. When eating, put some ketchup on it, it will be sweet and sour. The more you eat, the better it tastes. Also, wash the potatoes. Steam it in a pot and eat it, and then tear off the potato skin, it tastes great. I just love potatoes 5. Fried potato composition

Everyone has eaten potatoes, but in Yunnan, no matter it is Men, women, old and young, all like to eat potatoes! Especially the fried ones! Everyone loves it~~ Even though it is just a snack. Here in our country, everyone calls potatoes potatoes. Due to its simple preparation, high quality and low price, fried potatoes are deeply loved by ordinary people - it is often used with "Chinese people" Qiao Rice Noodles "Be a partner and entertain guests together!"

Now I want to introduce to you how to make fried potatoes in detail. Hehe~~ Don’t drool just looking at it! The most important protagonist is of course the yellow-centred potato from Zhaotong, Yunnan; in addition to the general condiments, the ingredients can also be dazzling: root of the fungus, mint, chopped green onion, garlic juice. . These are essential to enhance the fragrance and taste, but if the chili noodles and spicy sauce are missing, the taste will only be "no"! At this time, the "Condiment Song" is about to start playing! First cut the potato into "wavy strips" with a wavy knife, soak it in cold water to remove the starch, and wait for about 10 minutes. During this period, fill half of the pot with oil and heat it. Boil. Cut the root of the folded ears, mint, and green onion into small pieces and set aside for later. This chili sauce is also very particular: you must use "Tangchi Laojiang" and mix it with the spicy millet spicy sauce of Honghezhou. This can make it more delicious. The originally ordinary potato has made a gorgeous turn and stands out among the many famous snacks in Yunnan! Now, drain the soaked potatoes and pour them into the oil pan to fry until they are golden in color. They are about 80 to 90% ripe. At this time, the taste of the potatoes is the best. Add the chili noodles and the prepared pepper noodles. Chili sauce, sprinkle with chopped green onion, ear root, mint, garlic juice, and those basic condiments are inevitable! Finally, pour a few drops of pepper oil, sprinkle with a few sesame seeds, and you're done!

This fried golden potato is like a noble and gorgeous princess wearing a unique and delicious "crown", which is amazing. Stir the potato evenly, and it will look like these golden potatoes. Go to the European beaches to have some fun with the potato - it is bright and dark in color. It exudes an alluring aroma, arouses everyone's appetite, and is irresistible. Put a piece of potato into your mouth and chew it carefully . . The flavor of the potato itself collides with the aroma of the condiments, blending together perfectly, just right, penetrating deep into the soul, and making it unforgettable! ! ! It's really fragrant and spicy. It seems that if you don't finish it, you will waste its taste! Until the last second of swallowing, the aroma and taste reverberate throughout the mouth for a long time. Finally, the fragrance remaining on the tip of the tongue will leave people with endless aftertaste.

Now, you know a little bit about the charm of fried potato. If your "greedy" is really active, why not come to Yunnan and enjoy it! 6. Fried potatoes from my hometown (composition) 640 words or more

Hello everyone! At school you saw that I was a very naughty little boy, but you wouldn't have thought. I am quite capable sometimes at home! If you don’t believe me, let me tell you about my first experience of frying potatoes during the summer vacation of my third grade!

I first picked out a few large and yellow potatoes, and used a paring knife to scrape the skin of the potatoes clean. Scraping is not an easy task. Several times the potatoes fell to the ground, and it took me a lot of effort to knock them down! Then I carefully cut them into rectangles. Although the length was long and the short was short, it didn't look so beautiful, but I felt quite proud watching them lying there. "Humph, look at all of you, you are all naughty and mischievous, you have become hungry little knife devils!" I washed them with water and dried them. Then put the wok on the gas stove and turn on the fire, pour three spoons of oil into the pan, and turn on the range hood. After a while, the oil in the pot started to emit a little white smoke, and I quickly put the potatoes into the pot. Don't underestimate the small matter of putting potatoes. When I put a little potato, the oil immediately jumped up with "bang bang, bang bang", which scared me to a loss and made me embarrassed. I was afraid that the oil would splash on my little face and affect my handsome appearance, and I was also afraid that the oil would splash on my little hands and cause blisters.

Just when I was concentrating on one thing and another, there was a "clang" sound, which scared me so much that I dropped the spatula on the ground. well! It seems that it is not that simple to eat fried potatoes made by yourself! But when you think about the deliciousness of fried potatoes, what does this naughty oil mean? The second time I put it in, I put it in gently. This time the oil was very honest and it didn't even jump up. After a while, golden potatoes and a scent floated to me. I used a slotted spoon to transfer the fried potatoes to a plate, sprinkled them with salt, pepper, chopped green onion, chili powder and MSG and mixed them. I tasted it, it was so fragrant! It is the most delicious, delicious and fragrant fried potato I have ever tasted. 7. A 200-word essay on fried potato

Today I made another delicacy - fried potato pancakes, which is another difficult dish for me who is good at cooking.

I didn’t know which flour was which, so I adopted the stupidest method. There are two kinds of powder at home. Can I know if I try them one by one? I first tried one of them. I was very confident at first, thinking that this must be flour, so I mixed a large spoonful of flour with water, but the more I looked at it, the less it looked like it. The flour always wanted to settle at the bottom of the bowl; I I picked up another kind of powder. I was not as confident as before. I just used a spoon to dig out a little bit of powder and mixed it with water. This time I stirred it up and it felt like the powder was very obedient to the chopsticks! Ah, this is it! Adults usually do the same thing as this! I was ecstatic to finally find flour! I mixed the newly cut large potato slices with salt, lit the fire, added oil, then covered those large potato slices with flour and put them in the oil pan.

Listening to the crackling sound, I feel a sense of accomplishment. I had just fried three or four slices, and my greedy mother came home. Maybe she smelled the aroma of this delicious food, so she went straight to the kitchen, picked up the big fried potato slices and put them in her mouth. I asked her how it was, Mom. Said: "The heat is not enough!" So I reluctantly returned to the pot, and when the fried potato slices were covered with layers of golden coating, the delicacy was finally completed! I hurriedly put it on the table and put out many platters. After taking photos, I started eating by myself, but I forgot to invite my elderly wife to eat first. My mother said, "Why didn't you give it to your wife?" "Ah!" My wife has a bad temper. I asked her to eat but she refused to eat. I was at a loss... 8. Introduce a kind of Xuanwei fried potato composition

Yunnan Xuanwei fried potato (composition)

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Everyone has eaten potatoes, but in We in Yunnan, whether we are men, women, old or young, all like to eat potatoes! Especially the fried ones! Everyone loves it~~ Even though it is just a snack. Here in our country, everyone calls potatoes potatoes. Due to its simple preparation, high quality and low price, fried potatoes are deeply loved by ordinary people - it is often used with "Chinese people" Qiao Rice Noodles "Be a partner and entertain guests together!"

Now I want to introduce to you how to make fried potatoes in detail. Hehe~~ Don’t drool just looking at it! The most important protagonist is of course the yellow-centred potato from Zhaotong, Yunnan; in addition to the general condiments, the ingredients can also be dazzling: root of the fungus, mint, chopped green onion, garlic juice. . These are essential to enhance the fragrance and taste, but if the chili noodles and spicy sauce are missing, the taste will only be "no"! At this time, the "Condiment Song" is about to start playing! First cut the potato into "wavy strips" with a wavy knife, soak it in cold water to remove the starch, and wait for about 10 minutes. During this period, fill half of the pot with oil and heat it. Boil. Cut the root of the folded ears, mint, and green onion into small pieces and set aside for later. This chili sauce is also very particular: you must use "Tangchi Laojiang" and mix it with the spicy millet spicy sauce of Honghezhou. This can make it more delicious. The originally ordinary potato has made a gorgeous turn and stands out among the many famous snacks in Yunnan! Now, drain the soaked potatoes and pour them into the oil pan to fry until they are golden in color. They are about 80 to 90% ripe. At this time, the taste of the potatoes is the best. Add the chili noodles and the prepared pepper noodles. Chili sauce, sprinkle with chopped green onion, ear root, mint, garlic juice, and those basic condiments are inevitable! Finally, pour in a few drops of pepper oil, sprinkle with a few sesame seeds, and you're done!

This fried golden potato is like a noble and gorgeous princess wearing a unique and delicious "crown", which is amazing. Stir the potato evenly, and it will look like these golden potatoes. Go to the European beaches to have some fun with the potato - it is bright and dark in color. It exudes an alluring aroma, arouses everyone's appetite, and is irresistible. Put a piece of potato into your mouth and chew it carefully . . The flavor of the potato itself collides with the aroma of the condiments, blending together perfectly, just right, and penetrates deep into the soul, making it unforgettable! ! ! It's really fragrant and spicy. It seems that if you don't finish it, you will waste its taste! Until the last second of swallowing, the aroma and taste reverberate throughout the mouth for a long time. Finally, the fragrance remaining on the tip of the tongue will leave people with endless aftertaste.

Now, you know a little bit about the charm of fried potato. If your "greedy" is really active, why not come to Yunnan and enjoy it! 9. An 850-word explanatory essay on how to make fried potatoes

How to make French fries. Many people like McDonald’s because they like its French fries.

Did you know? French fries can be made at home, and they are delicious and cheap. Want to try them? Ingredients: Potatoes, edible oil. Peel the potatoes and cut them into half-centimeter square strips. Place on top shelf of refrigerator to freeze.

Once they are completely frozen, you can prepare the French fries. Add cooking oil to the wok to a depth of about 1/2 cm (a little more is fine).

Heat the oil to 70% to 80% heat (the oil temperature is about 220 degrees, flip the oil in the middle), add the frozen French fries, and fry for about two minutes, until the French fries are soft and turn yellow. until. Take it out with a slotted spoon, drain off the remaining oil, and add an appropriate amount of salt according to your personal taste.

McDonald’s and KFC French fries are soaked in milk (fresh milk or pure milk, yogurt is useless) the night before. Before soaking milk, wash it with low-concentration salt water.

On the second day, the French fries soaked in milk tasted almost like McDonald's or KFC. You can buy raw French fries at the supermarket.

Find a frying basket and pour the raw fries into it. The oil temperature of the fries should be about 170 degrees. Since the fries are frozen, they should be fried for about 1 minute and 30 seconds. When the time comes, lift the frying basket away from the oil surface, shake it about 5 times, put it in the oil pan and fry for 2 minutes, drain the oil, put the fries into a container, sprinkle salt at high altitude, and then fry like a waterfall. The method is to pour the fries from one container to another 3-4 times. The fries are ready, but the oil in the fast food restaurant is palm oil, not the cooking oil at home. 10. Zhaotong’s fried potatoes, my favorite, excellent essay 300 words

Zhaotong’s fried potatoes, my favorite

Everyone has eaten potatoes, but in our Yunnan , regardless of whether they are men, women, old or young, they all like to eat potatoes! Especially the fried ones! Everyone loves it~~ Even though it is just a snack. Here in our country, everyone calls potatoes potatoes. Due to its simple preparation, high quality and low price, fried potatoes are deeply loved by ordinary people - it is often used with "Chinese people" Qiao Rice Noodles "Be a partner and entertain guests together!" Now I want to introduce to you how to make fried potatoes in detail. Hehe~~ Don’t drool just looking at it! The most important protagonist is of course Zhaotong's yellow-hearted potato; in addition to the general condiments, the ingredients can also be dazzling: root of the ear, mint, chopped green onion, garlic juice. . These are essential to enhance the fragrance and flavor, but if the chili noodles and spicy sauce are missing, the taste will only be "no"! At this time, the "Condiment Song" is about to start playing! First cut the potato into "wavy strips" with a wavy knife, soak it in cold water to remove the starch, and wait for about 10 minutes. During this period, fill half of the pot with oil and heat it. Boil. Cut the root of the folded ears, mint, and green onion into small pieces and set aside for later. This chili sauce is also very particular: you must use "Tangchi Laojiang" and mix it with the spicy millet spicy sauce of Honghezhou. This can make it more delicious. The originally ordinary potato has made a gorgeous turn and stands out among the many famous snacks in Yunnan! Now, drain the soaked potatoes and pour them into the oil pan to fry until they are golden in color. They are about eighty-nine years old. At this time, the taste of the potatoes is the best.