If the shrimp is relatively large, it will take about 5 minutes to heat. If the shrimp is relatively small, it usually takes 2-3 minutes. The shrimp can be picked up when they turn red.

Method: Wash the river shrimps, put them in a larger bowl, pour in the cooking wine, mix properly, cover with a plate and let it sit for 10 minutes.

Put a small bowl of water in the pot, pour in the shrimp, shredded ginger, chopped green onion, salt (not too much), and cooking wine.

During the cooking process, stir-fry a few times every 1-2 minutes so that the shrimps can be heated evenly. You will see that the shrimp body gradually turns green and turns red.

Remove from the pot after 6 to 8 minutes.

Introduction: Shrimp, Xiami, Kaiyang, Qushen Boy, river shrimp, grass shrimp, long-bearded male, and tiger-headed male.

It is a long-bodied animal that lives in water and belongs to the arthropod crustacean class. There are many types, including green shrimp, river shrimp, grass shrimp, prawn, prawn, base shrimp, pipa shrimp, lobster, etc.

Respiration and circulation: Respiration and circulation The gills of the shrimp are located in the gill chamber formed on both sides of the carapace. The front, rear and ventral surfaces of the gill chamber are connected to the outside world.

The gills are mostly feather-shaped, with 25 pairs in total. They are located on the side walls of the chest or the base of the thoracic limbs. The epidermis is extremely thin, and gas exchange occurs when blood flows through the gills.

There is a jaw scapula in the gill chamber that continuously swings, allowing fresh water to enter from the back and ventral surface and flow out forward.

The circulation system is open-tube.

The heart is a flat polygonal muscular sac located in the pericardial sinus on the dorsal side of the cephalothorax. It has 4 pairs of cardiac pores, two pairs on the back, one pair on both sides of the rear end, and the other pair on the ventral surface of the heart near the rear end.

There are valves that control the flow of blood.

Medical value: It is mainly used to treat red and white swelling in children. Crush the shrimp and apply it to the affected area.

The soup can be used to treat lumps, acne sores, and lactation.

Boil it into juice to treat wind and phlegm.

Pound it into a paste and it is effective for applying on insect gangrene.

Shrimp growing in paddy fields and ditches are poisonous, and being pickled is even more harmful.

The hot rice is pickled in a secret vessel and eaten, which can poison people to death.

Those without beards or those with black underbelly, or those that turn white after cooking, cannot be eaten.