Black fish Guo is a characteristic fish species in Ganjiang River Basin of Jiangxi Province, China. It is not only huge in size, but also very delicious in meat, which is very popular among gourmets. So, is this snakehead really delicious? Let's hear your comments.

In Jiangxi province, where they originated, people have been eating snakehead for a long time and think it is a good food to cool off in summer. Now, with the popularity of snakehead at home and abroad, many people begin to love the delicacy of this fish. They are full of praise, thinking that snakehead meat is fresh and tender, rich in flavor, delicate in taste and instant in the mouth.

So, how can snakehead be so delicious? First of all, it can be eaten raw or pickled, steamed and other different cooking methods. Pickling and steaming can better retain the umami taste and nutrients of fish, and at the same time, eating raw can better taste delicious taste. Secondly, snakehead has a long culture cycle, slow growth and natural flavor and taste. Finally, the water quality and environment in Ganjiang area of Jiangxi Province are very suitable for the growth of snakehead, which makes snakehead have a unique taste and mouthfeel.

To sum up, snakehead Guo is really delicious. Its cool effect and fresh and delicious taste are well-known among gourmets all over the world. If you haven't tried this kind of food, you might as well taste it and experience its delicacy.