-prepare ingredients-

flour 9g

white sugar 8g

soybean oil 5ml

milk 5ml

5 eggs

-Steps-

1. Prepare two pots, and put egg yolks and egg whites separately, so be sure to separate the egg yolks and egg whites clearly. There must be no egg yolks in the egg whites, otherwise it will affect the egg whites behind. 5ml of milk and 9g of flour are stirred with a manual whisk first, and then the flour paste is slid horizontally back and forth, which is beneficial to the opening of pimples and will not leave pimples

3. Beat the egg whites with electric egg beater, without adding sugar first, until the egg whites have big bubbles, then add one third of 5g of sugar, then beat until the egg whites have small bubbles, and then add one third of 5g of sugar for the second time. Beat for half a minute, and then add the last sugar until the egg whites can be puffed up with chopsticks. Generally, beat at the highest speed with an egg beater, which does not exceed five minutes. At this time, you can preheat the electric oven.

4. Add the beaten egg whites into the mixed batter for three times, and then put them into the cake mold, and shake them to make bubbles.

5. Put the mold into the preheated oven, 11.