What's the specialty of Cotton Lake in Puning

Will you miss Puning cuisine when you are in a foreign land? Remember to take them to try it when friends from other places come ... Next, let's see what's the specialty of Cotton Lake in Puning, for your reference only!

1. Puning dried beancurd

Puning dried beancurd is a folk snack, which is made of soybean as the main raw material and mixed with potato powder, gypsum and brine. The production process is: grinding, removing slag, boiling, preparing paste, testing powder, mixing paste powder, mixing and marinating, wrapping, briquetting, cooking, and some of them are colored with gardenia after cooking. It is characterized by flexible outer skin and tender and smooth inner meat.

There are three main ways for people in Puning to cook dried beans: frying, baking and frying. Fried dried beancurd is the folk flavor of Puning. Its skin is crisp, the meat is tender and smooth, and it is fragrant in the clear. Dip it in Chili vinegar, which is more delicious. Some overseas Chinese brought the production technology of Puning dried bean curd abroad to run this business.

2. Puning Tofu

Hongyang Town has a history of more than 15 years. Soybeans, flour and salt are used as raw materials, and they are made through fermentation, sun drying, steam sterilization and other production processes. The product is golden yellow, rich in protein, amino acids and reducing sugar, sweet and delicious, and it is a good seasoning.

Hongyang Soy Sauce Factory has an annual output of 15 tons of soy sauce, among which "Peifeng Baota Brand" soy sauce won the excellent prize of product quality appraisal in sauce industry jointly held by Guangdong Industry Association and Food Association in 1987. Products are sold to Thailand, Singapore and other countries and the Hong Kong Special Administrative Region.

3. Puning noodle line

Noodle line, also known as noodles. It is one of the unique foods in Puning. It is made by kneading wheat flour with proper amount of salt into dough, kneading it into threads, drying it in the sun, and steaming the finished product. Deeply loved by the broad masses of the people and overseas Chinese at home and abroad. It has a long history and has been passed down from generation to generation.

4. Puning Taro Roll

The method of making Puning Taro Roll is similar to that of Puning Taro Roll, which is also made of local taro with high starch content, peeled and washed, cut into filaments and added.

5. Puning black olive

is used as a dietary salty material. The management areas such as Dagaotian, Dalingxia and Yonglan in Nanyang Township are living areas, with an annual output of 7 tons of olive. Black olive in Nanyang township has the characteristics of big fruit, thick meat and strong fragrant oil, among which "Chexin Olive", "Youlan Olive" and "Zaogan Olive" are rare and excellent varieties.

6. Puning bamboo cane

Puning bamboo cane refers to the famous Hongyang bamboo cane, which is rich in Hongyang area of Puning and has a long history. Later, it was planted in Nanxi and Guangtai areas. Puning bamboo cane has thin skin, light green color, crisp and tender meat, more juice and less residue, sweet and refreshing taste, excellent juice and drinking taste, and especially meaningful chewing taste. Regular food can clear away heat and moisten dryness, lower qi and produce fluid, which is a treasure of fruit cane.

7. Puning Dachang Longnan Sugar

was created for Chen Guangtai Store in Puning Dachanglong, and the number is now spread to 5 households. When making, peanut kernels are carefully selected, fried first, then cooked with white pork on a flat plate in Ding Yu, then boiled with maltose, white sugar and lard, and poured on peanut kernels and diced meat. The product is soft and non-sticky, sweet, tender and crisp, oily but not greasy, and it is one of the famous products of Chaoshan cake.

8. Puning Hongyang Banana Citrus

Banana Citrus is one of the 1 excellent citrus varieties promoted nationwide. Hongyang Town, Puning is the main producing area of banana oranges, and the member countries of citrus cultivation have a long history. According to Chaozhou Records, "Baojingyuan citrus seedlings are famous in Chaozhou for their high survival rate". The banana oranges produced in Hongyang are sweet, juicy, few stones and large, and are known as the "Queen of Tide Fruits", which is well-known at home and abroad.

There is a banana production base in Hongyang Town today. 2, mu, with an annual output of 2. 1 thousand tons. Nanxi Banana Citrus is famous for its high yield, large fruit, brilliant red color, tender meat, few stones, sweet taste and long preservation period. In 1953, Soviet experts came here to visit and order. The annual output reaches 2, tons, which is not only sold to domestic provinces and cities, but also exported to Malaysia, Singapore and Hong Kong, with an annual export of 6, tons. ;