first, stir-fry delicacies. The raw materials are soaked bamboo shoots, Flammulina velutipes and auricularia auricula. Slice the soaked bamboo shoots and let the fungus grow well. When the oil pan is 8% hot, put it in a frying pan with shredded onion and ginger. After stir-frying, pour in the soaked bamboo shoots, fungus and Flammulina velutipes, stir-fry, add salt, soy sauce and pepper noodles, stir-fry until it is 9% ripe, and then add cooking wine and monosodium glutamate. This is a vegetarian dish, but the taste of delicacies is absolutely good ~ ~ ~ ~ ~ < P > Secondly, fried meat with bamboo shoots. Slice tenderloin and soak bamboo shoots. After the oil pan is 8% hot, stir-fry the tenderloin until it is cut off, soak the bamboo shoots, and then add soy sauce, vinegar, pepper noodles and shredded onion and ginger. Stir-fry until 8% cooked, add cooking wine and monosodium glutamate and serve.
the third is to peel bamboo shoots by hand. Soak bamboo shoots and serve them. In another small bowl, add horseradish and vinegar. When eating, peel off the bamboo shoots and dip the bamboo shoots in horseradish. That's called a fresh ~ ~ ~ ~ ~
There are several ways to eat it, but I won't introduce it. Typing is too tiring, so there is no reward ~ ~ ~ ~
I hope my answer can help you. If there's anything I don't understand, it's my pleasure to help you! ~ ~ ~ ~ I wish you a successful meal! ! ~~~~~