We teach you how to make the purest dipping sauce from Northeastern China, which is so delicious that it will make you cry

"The response of spring is the way to maintain health." For people, in spring, they should pay more attention to their diet to maintain their health. What to eat. It was almost 19 o'clock when I got home from get off work yesterday. After a busy day and a tiring day, I wanted to eat Northeastern pickles while walking. The reason is because in a few days we will be digging for wild vegetables---Mother-in-law, let’s make some pickles first. When it comes to dipping pickles, everyone from the countryside or the city, rich or poor, and elderly people from the Northeast have eaten them.

Northeastern pickles refer to a dish made with cucumber, lettuce, radish as ingredients, and garnished with hot peppers, garlic, green onions and other ingredients.

After a while, you can eat wild vegetables, such as: Artemisia buds and dandelions. In winter, you can also eat blanched frozen cabbage. In this season, green radish is added with some fungus and dried tofu, ingredients that can be eaten all year round.

Dip in pickles to pick up the soul of this dish. I mainly use farm sauce. When frying the sauce, I use low heat and stir fry constantly to ensure that the sauce does not stick to the bottom of the pot; when the sauce is fried and oil precipitates on the surface, turn off the heat. Don't over-fry it, otherwise the sauce will harden and the eggs will harden. Farmhouse soybean paste is very salty, so be sure not to add any more salt. Adding a spoonful of sugar will not only reduce the salt content but also combine the fermented taste of the soybean paste. Because of the eggs. Don't put any more MSG, it's not healthy.

I recall that when I was a kid, I would dip the green onions, lettuce, and coriander from my garden in miso, and serve it with steamed buns or rice. It tasted so delicious! Especially in spring when there is a shortage of vegetables, eating wild vegetables dipped in miso is a rare delicacy! Because he has no future, he eats too much. You need to drink a lot of water throughout the day.

Today, eating pickles with pickles is no longer just a dish, but also represents the character of our Northeastern people and the nostalgia of our childhood! It is more about the taste of childhood and the taste of the past era!