1. Fish balls, also known as "fish-wrapped meat", are one of the snacks with rich coastal characteristics, which are chopped with eels, sharks or freshwater fish, mixed with sweet potato powder (starch) and then wrapped with meatballs made of pork lean meat or shrimp.

2. Shrimp balls: meatball products made of shrimp and fish as main raw materials and a certain amount of auxiliary materials (such as flour, starch, minced fish, oil, seasoning, salt, etc.) through the processes of minced fish processing, minced shrimp processing, mixing the main materials and auxiliary materials, molding and boiling, vacuum packaging, microwave sterilization, cold storage, etc.

3. Beef balls, a specialty food in Chaoshan area, also known as hand-punched beef balls, are one of the famous traditional snacks in Shantou City, Guangdong Province, which originated from Chaozhou cuisine. As a famous Chaoshan snack, beef balls have a history of nearly a hundred years in Shantou.

fourth, cuttlefish balls are white in color, elastic, crisp in mouth and delicious, and can be used for banquet dishes and home-cooked dishes. Moyu Pill is a traditional dish in Hainan and Chaoshan areas. Chaoshan people are often called Mo Dou Pills. Made from fresh cuttlefish and pig fat.

5. Crab meatballs are a dish. The main ingredients are crab meat and white powder.

Baidu encyclopedia-fish balls

Baidu encyclopedia-shrimp balls

Baidu encyclopedia-beef balls

Baidu encyclopedia-cuttlefish balls

Baidu encyclopedia-crab meatballs.