How to make spaghetti sauce taste better

How to make spaghetti sauce taste better

Common practices of spaghetti sauce:

Homemade spaghetti sauce materials:

15g of mushrooms, 25g of onions, 15g of tomatoes, 15g of minced beef (the above materials can be increased or decreased according to personal taste)

15g of garlic, 15g of butter and 2g of cooking oil. Olive oil will do)

moderate amount of black pepper, salt, soy sauce, cooking wine or wine (all of which enhance the flavor, and too much will have the opposite effect)

(more black pepper is more delicious, and more salt is needed, which is a little weak ~)

35g of tomato sauce, don't buy tomato sauce, it's too sweet. If you can't buy ketchup, make it yourself (and finally attach homemade ketchup)

PS: This amount is enough to mix 5 grams of coop's cool pasta (uncooked)

Method:

1. Chop onions (cut them with a knife dipped in water, otherwise they will shed tears), chop mushrooms (or chop them in half and slice them in half), and slice tomatoes or dice them directly for later use.

2. Heat the pan, pour in cooking oil, turn off the fire for 4 minutes after reaching the smoke point, add butter and turn on a small fire. When the butter melts, stir-fry minced garlic, onion and mushrooms with medium and small fire, cover the lid and stew for 5 minutes, then pour in minced beef, one cover of cooking wine (2 covers for wine), a little soy sauce and stir-fry minced meat.

3. Add black pepper and salt to your personal taste and stir well.

4. Add tomato sauce and continue to stir-fry until boiling.

5. Pour a proper amount of water (not too much) into the pot, boil it, add an egg and stir well, then turn to low heat and cook until the sauce is thick.

Appendix 1:

Practice of tomato sauce:

Raw materials: 2g of tomato, 4g of white sugar, 15ml of white vinegar, 5g of salt, 15g of spiced powder, appropriate amount of minced onion and garlic, and a little pepper.

Practice:

1. Wash the tomatoes, then steam them in a steamer, take them out, peel them, crush them, and then filter the seeds with clean gauze to leave pulp.

2. Add white sugar and salt into the white vinegar to completely dissolve it, mix it evenly, and then pour it into the tomato pulp.

3. Mix a little onion, minced garlic, pepper and tomato paste evenly, and put it in a pot and cook it with warm fire. While cooking, stir it until it is thick and paste. Put it in a clean and dry glass bottle while it is hot, and cover it with a seal. Store in a low temperature and dry place.

Nutrition and Dietotherapy Editor

Onion

Onion is rich in nutrition. According to the measurement, every 1g of fresh onion head contains about 88g of water, 1-

1.8g of protein, .3-.5g of fat, 5-8g of carbohydrate, .5g of crude fiber and 13kJ of heat. It also contains caffeic acid, sinapic acid, cinnamic acid, citrate, polysaccharide and various amino acids. The volatile oil is rich in allicin, mercaptan and trisulfide. Buds, pollen and < P > anthers all contain carotene. The tear-causing component of onion is cyclic allicin, and the S- propenyl -L- hemi-glycine hydrosulfide contained in onion is the precursor of cyclic allicin < P > acid, which can be cyclized into cyclic allicin under alkaline conditions.

1. Onion has the function of dispersing wind and cold, because onion bulbs and leaves contain an oily volatile called propylene sulfide, which has a pungent and spicy taste. This substance can resist cold and influenza virus, and has a strong bactericidal effect.

2. Onions are nutritious and spicy. It can secrete from stomach, intestine and digestive gland, stimulate appetite and promote digestion, and onion contains no fat. < P > Its essential oil contains a mixture of sulfur-containing compounds that can lower cholesterol, and can be used to treat dyspepsia, anorexia and indigestion.

3. Onion is the only one known to contain prostaglandin A.. Onion is also a natural blood thinner. Prostaglandin A can dilate blood vessels and reduce blood viscosity < P >, thus lowering blood pressure, reducing peripheral blood vessels, increasing coronary blood flow and preventing thrombosis. It can resist the effect of pressor substances such as catecholamine in human body, and promote the excretion of sodium salt, thus lowering blood pressure. Regular consumption has health care effect on patients with hypertension, hyperlipidemia and cardiovascular and cerebrovascular diseases.

4. Onions have a certain refreshing effect, which can help cells make better use of glucose, and at the same time lower blood sugar and supply it to the brain ...

How to make spaghetti? Do you need any other ingredients with spaghetti sauce?

1. Buy spaghetti sauce and spaghetti (there are many kinds)

2. Boil the water in the soup pot, add salt to make the water salty, and then add spaghetti. Usually, the packaging of spaghetti will write how many minutes to cook, usually 1-14 minutes.

3. Meanwhile, pour the sauce into a small pot, which is medium hot. In view of the high temperature, pour the cooked spaghetti in the second item and filter out the water

5. Then put the spaghetti and the hot sauce in a soup basin, mix well, and serve it on the table.

6. Ground cheese (usually Parma cheese) depends on the type of sauce. If it's seafood sauce, don't put it. Anything else is ok, let it go at will.

7. With regard to serving size, spaghetti and bottled spaghetti sauce bought in supermarkets usually serve 4-5 people.

8. Actually, the Italian sauce in the supermarket, even in bottles, is not very delicious, because it is made in the factory. You can try making your own spaghetti sauce. Buy the sauce with basilico leaves only in the supermarket, then buy some fresh tomatoes, and cook them well with the sauce, and they will be very fresh. Then, on the basis of tomato sauce, you can also make many different sauces with onions, carrots, zucchini, eggplant, fresh mushrooms, various meats and so on. That's the beauty of spaghetti. You can create it yourself.

There are also some imported spices sold in the supermarket. You can try them.

9. finally, in terms of wine matching, red wine can be used for meat, white wine for fish and seafood, and both vegetables can be used. Coffee is drunk after meals, not while eating. Italians drink wine (wine or beer) or water with meals.

How to make spaghetti and spaghetti sauce bought from the supermarket

First, when cooking spaghetti, you can use regular spaghetti, whether you buy it from the supermarket, wholesale it in a regular place or make it by hand. Noodles are not the key, but the cooking process and sauce mix are the key. But one thing must be noted: noodles must be spaghetti, and other noodles are not allowed. (How to cook spaghetti has been explained in the form of words on this site, and the founder of this site has also recorded a whole set of video tutorials on how to make spaghetti, and the chef has demonstrated it with real people. About this video tutorial, please contact us according to the contact information marked on this website. Third, if you cook for yourself or you are a beginner in spaghetti, my suggestion is: when cooking spaghetti, you'd better go to the local large supermarket to buy ready-made packaged spaghetti, which is convenient and easy. If you cook spaghetti by hand, it will be time-consuming and laborious, and it will probably not be done well, which will dampen your confidence in doing it (for the process of making spaghetti by hand, please see "Operation Steps of Making spaghetti by hand")

How to make spaghetti sauce

Delicious Pasta sauce is prepared by yourself:

There are at least 5 kinds of pasta, and there are more than 1, kinds of sauces. Finding out the quick combination among them is the only way to cook delicious pasta.

pasta sauces can basically be divided into red sauce and white sauce. Red sauce is a red sauce based on tomatoes, while white sauce is a white sauce based on flour, milk and cream. In addition, there are noodles flavored with olive oil and vanilla sauce mixed with herbs.

all SAUCEs can be divided into two categories. the first category is tomato juice, which is slightly changed in tomato sauce. the second category is cream juice. They all wrote articles on CREAM.

Several methods of spaghetti sauce Italian tomato meat sauce

Materials: 2g of minced beef, 3 tomatoes, 3 tablespoons of tomato sauce, 3g of onion, 3g of butter, a proper amount of black pepper and 1 teaspoon of salt

Methods: 1. Melt the butter, stir-fry the diced onion until fragrant

2.

spaghetti sauce with garlic tomato sauce

Ingredients: 1/4 onion, 1/2 tablespoon minced garlic, 2 tablespoons olive oil, 1 tablespoon canned boiled tomato, 1 bay leaf, 2 tablespoons white wine and a little white pepper

Practice: (1) Prepare the materials and dice the onion for later use.

(2) Heat olive oil first, then add onion and minced garlic and saute.

(3) Pour the juice and granules in the tomato jar, and then add the remaining materials to boil.

note: spaghetti sauce or cooked seafood stew.

spaghetti sauce

ingredients: 1/2 Jin ground meat, 1/4 onion (diced), 1 can of tomato paste, 1 cup of diced carrot (or minced radish), 2 tablespoons of olive oil, 1 tablespoon of Chili sauce, 1 tsp of minced garlic, 1 tsp of white pepper, 1/2 cup of sugar and 1/2 cup of water. Add ground meat and stir-fry, then add Chili sauce, white pepper, cardamom powder and sugar and stir-fry. Finally, add tomato paste and 1/2 cup of water and cook for about 3-5 minutes.

note: used for pasta, dry noodles dipping sauce, or cabbage stew sauce.

Cream spaghetti sauce

Ingredients: 1/2 cup ground meat, 1/4 onion, 2 tablespoons cream, 2 tablespoons white wine, 1/4 cup diced mushrooms, 1 tablespoon macaroni, 1 tablespoon flour, 1 cup milk, a little salt and pepper

Practice: (1) Prepare all the ingredients and dice the onion for later use.

(2) Heat 1 tablespoon of cream, add onion and minced meat, stir-fry until cooked, add white wine, diced mushrooms, salt and pepper, stir-fry and set aside.

(3) Heat another tablespoon of cream, pour in flour, stir well with low fire, and then turn off the heat. Be careful not to burn it.

(4) Pour in milk and stir quickly, then boil over medium heat, while stirring, pour in fried ground meat, turn to low heat and cook for about 3-4 minutes, and use it when it is thick and smooth.

note: mixed with spaghetti and baked paella.

several methods of spaghetti sauce Italian tomato meat sauce

materials: 2g minced beef, 3 tomatoes, 3 tablespoons tomato sauce, 3g onion, 3g butter, a proper amount of black pepper and 1 teaspoon salt

methods: 1. Melt the butter, stir-fry the diced onion until fragrant

2. Add minced beef, change color and then add the chopped onion.

spaghetti sauce with garlic tomato sauce

Ingredients: 1/4 onion, 1/2 tablespoon minced garlic, 2 tablespoons olive oil, 1 tablespoon canned boiled tomato, 1 bay leaf, 2 tablespoons white wine and a little white pepper

Practice: (1) Prepare the materials and dice the onion for later use.

(2) Heat olive oil first, then add onion and minced garlic and saute.

(3) Pour the juice and granules in the tomato jar, and then add the remaining materials to boil.

note: spaghetti sauce or cooked seafood stew.

spaghetti sauce

Ingredients: 1/2 catty of ground meat, 1/4 onion (diced), 1 can of tomato paste, 1 cup of diced carrot (or minced radish), 2 tablespoons of olive oil, 1 tablespoon of red pepper sauce, garlic ...

How to make spaghetti bought in the supermarket and spaghetti sauce?

There is sauce in the place where spaghetti is sold in the supermarket. You can ask the waiter where there is sauce. It's not necessarily delicious to cook it yourself. It's better to heat it in the pot after selling it!

How to make spaghetti sauce

Introduction to the recipe This sauce is simple and delicious, and can be accompanied with any food. It can be used as pizza sauce or mixed with pasta. Divide it into small portions and freeze it in the refrigerator so that it can be kept for later use.

ingredients

4 tbsps of olive oil, 3 garlic bulbs, mashed, 4 cans of small tomatoes (4g), 175g of tomato sauce, 1 handful of fresh parsley, chopped, half a teaspoon of salt, 1ml of red wine

Practice

1. Heat the olive oil in a large pot with medium-low heat. Add garlic and fry for a few minutes. Be careful not to scorch the garlic.

2. Pour the tomatoes and the sauce into the pot and simmer for 1 minutes on medium heat. Add parsley, salt and red wine. Turn to low heat and cook slowly, stirring in time until the sauce thickens.

, how to make Italian meat sauce delicious, The common practice of Italian meat sauce

ingredients

onion half a gram food

minced meat 2g

tomato one gram food

tomato sauce

sugar spoonful gram food

black pepper

cheese powder

butter spoonful

oil consumption

cooking wine.

2. Add minced meat and stir-fry until it changes color

3. Add tomatoes and stir-fry continuously

4. Stir-fry until the tomatoes are soft and rotten, add tomato sauce, and stir well with proper oil consumption

5. Cook until the tomatoes become a paste, add a spoonful of sugar and stir well.

6. Sprinkle a proper amount of black pepper and cheese powder, stir well and serve ~

7. Mix rice with spaghetti, which is delicious ~

How to watch this dish with your mobile phone

Tips

Tips for spaghetti with spaghetti sauce: prepare a little beef, stir-fry with butter until cooked, mix with spaghetti with spaghetti sauce and sprinkle with pizza grass ~