Qufu's delicacies include Qufu smoked tofu, Qufu pancake, baked sesame seed cake, mutton soaked porridge, Confucius pastry, Confucius banquet, fried dumplings, shrimp with royal belt, Confucius yipin pot, and belt served in court.

1. Qufu Smoked Tofu: Qufu Smoked Tofu, also known as "Confucius Smoked Tofu", is well-known at home and abroad and is a unique traditional snack in Shandong. Unique flavor and taste, cold, stir-fried, stewed and boiled, and can be served with wine.

2. Qufu pancake: Qufu pancake is a famous traditional pasta and one of Shandong specialties. Qufu pancake is made by mixing wheat flour and jade flour into paste, putting them in a flat pan and baking them, adding stuffing made of peanut oil, fried peanuts, chopped green onion, edible salt, pepper powder and other materials, and baking them. It can be made into different flavors according to different materials. The main flavors are peanut flavor, sesame flavor, spicy taste, thin skin and many fillings, crispy and delicious, and rich in nutrition.

3. Hanging furnace sesame seed cake: Hanging furnace sesame seed cake roll is one of the staple foods in Qufu, which is very unique and has local characteristics. The hanging furnace is the most distinctive. It is hung by a chain, and the other end of the chain is connected with a lever. If necessary, the hanging furnace can be lifted by a lever.

4. mutton soaked in porridge: The most distinctive breakfast in Qufu is "mutton soaked in porridge". In front of many stalls selling fried dough sticks, there are mutton sellers. Porridge and fried dough sticks belong to the same family, but mutton is a separate boss. Mutton has been cooked with various ingredients at home. According to the needs of customers, the boss cut off the parts you like, sprinkled the mutton on the hot porridge, and then soaked the meat in porridge. The porridge and mutton were imported together, and the delicious meat was infiltrated into the porridge. The mutton contained the aroma of rice porridge, which was actually.

5. Confucius Pastry: Confucius Pastry is a traditional famous spot in Qufu, Shandong Province. Like Confucius Banquet, it is a unique pastry with a long history and handed down from generation to generation. Confucius' cakes are baked and eaten, and their color, fragrance and shape are good.

6. Confucius Banquet: The cooking methods of Confucius Banquet are varied, mainly fried, roasted and steamed. Its famous dishes mainly include: immortal duck, yipin sea cucumber, shark's fin with a handle, farewell my concubine, charcoal in the snow, eight immortals crossing the sea to make arhats, dried meat in Confucius, mandarin fish in flower baskets, yipin tofu and so on.

7. Shuijianbao: a traditional flavor snack in Shandong Province, which belongs to Shandong cuisine and is often eaten by Qufu people. The Shuijianbao, which has just come out of the pot, has a golden color, crispy on one side, soft and tender on three sides, crisp but not hard, delicious and extremely delicious, and is praised by the eaters.

8. Shrimp with Royal Ribs: It has a long history and is a home-cooked dish of Confucius. Taking Macrobrachium nipponense as the main material, the head and tail are removed, leaving a shell ring at the waist, and all the remaining shells are removed. After being oiled, the shrimp meat is white and the shrimp shell is red, just like a royal belt, hence the name.

9. Confucius Yipin Pot: Confucius Yipin Pot is a famous Confucian dish named by the emperor. It is said that emperors of the Qing Dynasty often went to Confucius' House, and Confucius' House often brought chefs into the palace to make Confucius' delicacies for the empress dowager, emperor and empress to taste. Confucius' first-class pot was named by the emperor.

1. Bring it to court: Bring it to court is one of the most distinctive dishes in Shandong cuisine of China cuisine, with peanuts as the main material. Its implication is that Confucius is an official from generation to generation, and goes to court from generation to generation. Water is the official family, and hereditary titles continue. This dish is a duck with a pigeon, one large and one small on the plate, which has a unique flavor and is a big banquet dish.