The first step

Mutton skewers are a popular food. We often see them at barbecue stalls, so let’s learn how to make mutton skewers yourself.

The second step

Wash the mutton in the blood and cut into small pieces. Pay attention to the size of the mutton pieces here. Then marinate the mutton with salt, cooking wine, and cumin powder for a period of time.

The third step

Use a skewer to skewer the marinated mutton. This is the mutton skewer

Step 4

Place the mutton skewers on the grill, sprinkle salt, cumin powder, and chili powder on the mutton skewers, put them in the middle layer of the oven, and put them in the lower layer of the oven. Line a baking sheet with tin foil and bake.

Step 5

When grilled until half-cooked, take out the mutton skewers, turn them over, and sprinkle with cumin powder, chili powder, and salt as well. It can be taken out after roasting.

The making of mutton skewers is so simple and easy to operate. Friends who like to eat barbecue should give it a try.