1, pork (pork belly) 500g, glutinous rice 2kg, mung bean 500g, oil consumption, soy sauce, salt, reed leaves, rope and reed leaves are boiled, washed and dried.

2. Prepare the rope, cut the pork belly into long strips and marinate it with oyster sauce and soy sauce.

3. Soak glutinous rice and mung bean in hot water for one hour respectively.

4. Add a spoonful of salt and taste it yourself.

5, mung beans, the same reason.

6. Break some mung beans and start wrapping jiaozi. Put four leaves on the bottom, face up, put glutinous rice first, then mung beans, and then pork belly.

7. Cover mung beans and finally cover glutinous rice. Wrap the leaves on the left and right sides, fold them in half at both ends, and then tie them with ropes. Try to tie them tight.

8. Fill the pot with cold water, cover jiaozi as much as possible, and cook over medium heat. As soon as the water is burned less, we should continue to boil water. Cook for an hour.