Tofu meatballs can be called Lingyuan’s specialty food.

Reason for recommendation: 1. Delicious, different, and a taste not found elsewhere. 2. Nutritious and healthy, no additives, just daily seasonings used. 3. Simple and easy to make.

The first is material selection.

1. Choose old tofu (not tender), preferably marinated tofu.

2. The auxiliary ingredients include garlic, miso, ginger, salt, peppercorns, oil, eggs, and honey (beautiful color and increased taste).

Specific steps:

1. Remove the water from the tofu you bought. It is best to dry it with a cloth, put it in a basin, and crush it with your hands.

2. Put the chopped garlic and ginger into the tofu, add eggs (the ratio of one tofu to one egg), then add the seasoning pepper noodles, honey, salt and miso in an appropriate amount. Grasp evenly.

3. Heat the oil in the pot. When it starts to smoke, pour the prepared meatballs into the pot. Turn from high heat to medium heat. Fry for a moderate time. When honeycombs appear inside, remove the meatballs. fish out.

Notes:

1. Be sure to squeeze the tofu dry.

2. Be sure to add soy sauce, not soy sauce. Adding soy sauce will make it thinner and affect the color.

3. The ratio of eggs to tofu (one tofu, one egg).

4. The meatballs should not be too small, otherwise they will have no texture and will look like tofu puffs (about four centimeters).

5. Never add flour to the starch. Try frying it first. If it is too thin, add less if necessary.

I hope my answer can help you. If you have any questions, please feel free to continue asking.