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Essay: There is a kind of delicacy called dried pig blood

Essay: There is a delicacy called dried pig blood. Liu Jiarong is located in Tongqianguan at the junction of Qin and Chu in China. It has a long history and culture and countless special delicacies. Among them, there is a kind of delicacy called dried pig blood, which is homemade by the rural people here and tastes unique.

The flavor is chewy, and the more you chew, the more delicious it becomes. Once you taste it once, you will definitely become attached to it and enjoy it for a lifetime.

Tongqianguan is surrounded by mountains and picturesque scenery. Since ancient times, every twelfth lunar month, pigs and sheep have been slaughtered to process the local specialty delicacy "dried blood".

Pigs have a relatively large blood volume and are rich in nutrients such as vitamin B2, vitamin C, protein, iron, phosphorus, calcium, and niacin. They have the effects of improving immune function and anti-aging, and can also detoxify, cleanse the intestines, nourish blood, and beautify the blood.

The people of Tongqianguan use traditional food processing methods, cutting pig blood, pork fat and lean meat and other dishes into small bites, mixing them with tofu, and kneading them into fist-sized balls, shaped like a "heart".

After it is formed, it is placed on a bamboo fence and hung above the stove. It is smoked with the warmth of the winter fire and smoked for a few days to become dried blood, so that it can be preserved for many years and eaten at any time.

Dried blood can contain a variety of nutrients, and can be mixed with a variety of dishes during cooking. It is delicious and is a good dish for farmers. Pairing dried blood with wine makes it a perfect family dinner.

If the finished product of dried blood is mixed with fatty meat, it is necessary to reduce the greasiness when cooking. You can use pickled radish slices, konjac tofu slices, and shredded sour and spicy seeds. Mix and stir-fry. The taste will be refreshing, oily but not greasy. This dish can be refreshing and eye-catching.

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If the dried blood is mixed with non-greasy materials such as tofu, you can mix it with fatty meat slices and bamboo shoot slices and stir-fry it to make it fragrant and moist.

Dried blood can also be used to make steamed bowls, with dried beans, yellow flowers, and vermicelli at the bottom, dried blood slices in the middle, and elbow meat on the top. Steam them in a steamer over high heat, and add Mao soup to the noodles, which is very fragrant.

After all, Tongqianguan dried blood is a special delicacy. The beauty is that it can accommodate other dishes and match a variety of dishes, reflecting the diversity and inclusiveness of Qinchu food culture.

Regional cuisine must reflect and represent regional folk culture.

Tongqianguan is located at the junction of Qin and Chu. It was said in ancient times: "Qin starts with Chu and ends with Chu" and "Qin dynasties with Chu". The immigrants in Tongqianguan are diversified, with more immigrants from the south and Hubei, forming a cultural zone compatible with the north and the south, and the root of ethnic integration.

The ancient Great Wall of Chu was the sign and symbol of the boundary between Qin and Chu.

In the new era, with the changes in transportation development in Qin and Chu over the past 40 years of reform and opening up, Tongqian Pass has become a major land channel for the north-south economy.

Dried blood, a delicacy that is inclusive, not only represents the profound connotation of Qin and Chu culture, but also represents the Chinese Tai Chi philosophy, which permeates every aspect of people's lives.

The common people process pig blood and agricultural and sideline products into round dried blood, and their hearts are filled with totems of Tai Chi thoughts. The dried blood contains the "five elements" and "bagua", which confirms the often said "the bigger the heart is, the bigger the world is."

, just like the bounded and unbounded "Chao Qin, Mu Chu", the 550-meter altitude difference in Tongqian Pass constitutes the diversity of plants and rich products. "As high as the mountain is, as high as the water." Tongqian Pass is a magical place that can accommodate all rivers.

, accommodate the wonders of the world.

I often hear tourists tasting delicious food saying that there is a kind of delicacy called dried pig blood, which is called a delicacy in the world. In fact, what they are talking about is Tongqianguan dried pig blood.

We eat Tongqianguan gourmet dried blood and praise its deliciousness. We also praise the hardworking people of Tongqianguan for processing the gourmet dried blood. They are very hospitable to guests.

Such a broad and tolerant heart has more spiritual connotation and nutritional value than dried blood delicacies.

Brief introduction of the writer Liu Jiarong Liu Jiarong has a bachelor's degree from Shaanxi Normal University. He has published a personal collection of essays "Roots" and "Ten Years of Insights and Interviews". He is currently the deputy secretary-general of the Philosophical Research Center of the Shaanxi International Association for the Promotion of Literature and Art, and the president of the Xunyang County Taiji City Cultural Research Association.