Macaroon, Earl of Gray, did the following: First, we prepared 70g of protein, and then added 60g of sugar. Note that the number of times to add sugar can be divided into three times. After adding sugar every time, we beat the egg whites with an egg beater until they become sticky and form an inverted triangle. Then, we add 70g of apricot powder and 75g of sugar powder, and add half of earl grey.
Sieve it into the egg white that has just been beaten, and then stir it evenly in a container to make the particles and egg white fully mixed. You can hang the edges of the container together with a rubber scraper, then pick up the mixture, repeat this action several times along the inner wall of the container, stir until it can form a block, then put it in a paper bag, put it in an oven tray, and make it into uniform doses, each dose is about two doses.
Finally, prepare 65,438+000 grams of chocolate, put it in a container, and then melt it with hot water. Prepare 65,438+000g whipped cream and a Bogray earl grey bag. Boil the whipped cream and tea bag together until it becomes 65,438+0/3 of the original amount. Stir it with a spoon or other container, then pour it into the freshly melted chocolate and stir it thoroughly. Finally, the ingredients we have prepared are squeezed into the freshly baked products, so that Earl Gray protein almond cookies are ready, and the taste is soft, crisp and delicious.