Pork ribs are a common ingredient for us. They are tender and delicious and are very popular among everyone. Moreover, pork ribs are rich in nutrients. The calcium phosphate contained in them can supplement calcium, and the iron and zinc elements have the effect of strengthening bones. Pork ribs have many benefits. How can we live without this delicacy in our daily lives? There are many ways to eat pork ribs: sweet and sour pork ribs, steamed pork ribs, pork ribs soup, etc. Today, the editor will introduce to you a new way to eat spareribs? Glutinous rice spareribs, with a fragrant, glutinous, soft and sweet taste, are very suitable for the taste of children under 12 years old. The editor's daughter, who doesn't like to eat, ate half the plate of ribs in one go! Moms, please learn from the editor!

Ingredients: 700 grams of pork ribs, 300 grams of glutinous rice, Pixian bean paste, light soy sauce, dark soy sauce, cooking wine, pepper, onion and ginger, starch, sugar and salt.

Method:

1. Soak the glutinous rice in water one night in advance to make it easier to cook.

2. Wash the ribs, cut into small pieces, and blanch them to remove the blood.

3. Cut the green onion into sections and slice the ginger.

4. Put the ribs into a bowl, add an appropriate amount of light soy sauce, dark soy sauce, cooking wine, pepper, starch, salt and sugar, add green onions and ginger slices, stir evenly, and marinate 2 Hour.

5. Take out the soaked glutinous rice, pour it into the ribs, and stir evenly.

6. Start the steamer, put the ribs on the steamer, bring to a boil over high heat, and steam over low heat for half an hour.

The cooked glutinous rice ribs exude the aroma of meat and meat, making people’s mouth water when smelling it. When you take a bite of the pork ribs, you will not only smell the meat, but also the glutinous aroma of glutinous rice. It is so delicious. The fragrant and glutinous pork ribs made my daughter, who is usually picky, eat half the plate.

Greedy friends, learn from the editor!