Title: The Local Customs of Xinyang

My hometown is Xinyang, where there are green mountains and green waters, pleasant climate and beautiful scenery. There are Jigong Mountain, a "cloud park", Nanwan Lake, a "pearl of southern Henan", and all kinds of mouth-watering food.

when it comes to hometown food, Regan Noodles is the first place. In fact, Regan Noodles is not a feature of Xinyang. It was originally a Wuhan food, but I don't know when it spread to Xinyang. After improvement, Regan Noodles became the favorite of Xinyang people.

strangely enough, Regan Noodles is not so popular in other places in Henan province except Xinyang, which may be due to seasoning and water. Among the condiments used in Regan Noodles, Xinyang, there is a mysterious condiment-fresh and spicy powder, which can't be bought elsewhere, even in a big city like Zhengzhou. Regan Noodles, who has been boiled in boiling water, scoops up a spoonful of sesame sauce, adds fresh and spicy powder and pepper, then pours bean sauce, soy sauce, adds some monosodium glutamate, sprinkles chopped mustard tuber, green chopped green onion, fresh coriander, and finally pours some sesame oil, then some boiled red pepper oil, Regan Noodles with good flavor, yellow noodles, green onions and red peppers, which smell fragrant.

Besides Regan Noodles, there are many delicious foods in Xinyang, such as spoon buns, and some places are also called noodle nests. The spoon steamed bread with soybean milk is crispy and delicate, with soft taste and tender outside. Exquisite steamed dumplings, lying quietly in the steamer, the translucent dough can faintly see the attractive stuffing; The fried dough, which is burnt and fragrant, lies neatly in rows in the pan. The half-opened dough seems to signal to people, and the taste is irresistible. Others include beef meatball soup, vegetable boxes, egg cakes, spread cakes and so on. There are really many varieties and tastes that make people drool.

the food in my hometown is unforgettable, not only because it is delicious, but also because it is the taste of my hometown.