Process:
1. Add 250 ml of milk, sugar and whipped cream and mix well.
2. Pour into the pot and bring to a boil.
3. Melt corn flour with a certain amount of milk.
4. Add the milk containing xanthan gum into the boiling pot and keep mixing, otherwise it will paste the bottom.
5. When it becomes sticky, stop heating.
6. Pour it into a container, cool it and put it in the refrigerator for freezing.
7. Cut into small pieces after freezing and wrap them with shredded coconut.
8. You can eat it as soon as the refrigerator in the container is cold.
Second, the ingredients of milk-flavored French fries: sweet potato, salt-free butter and sugar.
Process:
1. Wash the sweet potato and cook it in a pot; Steam until soft.
2. Take the cooked sweet potato out of the pot, and of course let it cool; Skillfully remove the sweet potato skin.
3. Cut the sweet potato into symmetrical strips with a knife, and it is very easy to cut the sweet potato into strips without using a knife.
4. Take a thick bottom plate and put the French fries evenly into the plate, without overlapping or sticking together, which is very easy to stick together. If you can't do it at once, you can do it several times.
5. Put the plate in the microwave oven, stew for 2 minutes, take it out and turn it over, then stew for 2 minutes. Doing so can make the appearance of French fries lose some moisture, and when the fire at the back is very light, French fries will not stick to the plate.
6. After the French fries are heated by ultra-low temperature microwave, put the salt-free butter in high fire for 30 seconds to melt. Spread a small amount of salt-free butter evenly on each potato chip with chopsticks to make it smell like milk.
7. Put the French fries in the microwave again and microwave for 5 minutes on medium heat. Take it out, and then change it to 4 minutes, one minute at a time, until the soft strength is satisfactory (because the output power of microwave oven heating is different, I think it is more suitable to use medium fire, and if it becomes a little popular, it will easily become mushy).
8. Microwave-heated French fries can be eaten with a small amount of sugar, and sweet potatoes without sugar will also have sweetness; Then finish the rest of the French fries.
Iii. Ingredients of crispy biscuits: wheat flour125g, corn flour125g, 3 boiled eggs, 50g of sugar, sesame seeds and edible oil.
Process:
1. Peel the shell of the boiled egg, take out the yolk and crush it with a spoon. Cooked egg yolk can also reduce cooking time by removing the fishy smell of some raw eggs. )
2. Put wheat flour and corn flour 1: 1 into the pot, and add corn flour to replace the unsalted butter to make the taste crisp.
3. Put the crushed egg yolk into a pot and add sesame and sugar. The dosage depends on the taste.
4. Stir the wheat flour and seasoning evenly, add about three tablespoons of cooking oil, stir by hand while adding, and then add cold water. The ratio of oil to water is about 1: 1, and the oil becomes more and more brittle.
5. Knead the batter and put it in the refrigerator for 30 minutes.
6. Take out the frozen batter, grab a small piece by hand and knead it into a ball.
7. Squeeze your hand gently and a biscuit will be ready; I have eaten all the cookies.
8. Connect the electric baking pan to the switching power supply, and then put in the biscuits.
9. About 3 minutes, after one side is in focus, turn it over and fry the other side until it is slightly in focus; The whole process takes about 6 minutes, and the cookies are ready.
Four. Amber walnut ingredients: walnut kernel, cooked sesame, sugar, pure honey and cold water.
Process:
1. Wash and drain walnut kernels.
2. Put the drained walnuts into a heated electric oven. Adjust the electric oven to 180℃ and bake at medium-high heat for 5 minutes. In the case of baking, choose to leave the electric oven and turn over with chopsticks to avoid burning. The temperature and time of the electric oven are adjusted according to the taste and the situation of the electric oven!
3. Mix sugar, water and pure honey and stir well.
4. Put it in a non-stick pan and cook the sugar paddle with warm fire. Add roasted walnuts (air-cooled) and stir well. Put the pot on the plate and sprinkle with cooked sesame seeds.
You can take it after cooling.