There is no fixed day of the month.

Analysis: The set date of Fuyang Festival is the beginning of the first Fuyang day of the traditional lunar calendar each year, passing through the middle Fuyang and ending at the last Fuyang, lasting for one month.

According to the Chinese calendar, Chufu begins on the third Geng day after the summer solstice, which is the beginning of the real summer day. Chufu is fixed to 10 days.

During the Fuyang Food Festival, major hotels, restaurants, and mutton restaurants where the Fuyang Festival is held launched a series of "Fuyang Cuisine" to receive comments from the public.

The festival characteristics of the Fuyang Festival: The Fuyang Festival is a unique food culture festival in the Huaihai region centered on Xuzhou. In 2010, the organizers passed the Fuyang Festival's torch to 16 cities and counties in 4 provinces.

During the Fuyang Festival, a number of cultural, artistic and sightseeing activities are also arranged.

In 2010, in addition to the main venue in Seoul, Xuzhou, branch venues were opened in four counties (cities) including Fengxian, Pizhou, Xinyi and Xiaoxian, extending the Fuyang Feast from cities to rural areas.

Fuyang is the mutton that enters the dog days in hot summer.

The custom of eating mutton in Futian coincides with the simple health concept of "harmony between man and nature".