In daily study, work, and life, everyone may have collected their favorite sentences. In different types of articles, sentences in different positions have different functions.

So have you really understood sentences?

The following are beautiful ancient sentences that describe tempting food that I have collected for you. I hope it will be helpful to you.

1. Fresh crucian carp can be eaten with silken clams, parsley and green soup; the Sichuan wine is unrivaled in strength, and the fish in the river are as good as you can ask for.

2. The mountains are warm and there are no plums to break, but the river Qing has only crabs to hold on to.

3. Every city has different street scenes, different food, and different cultural customs, but without you, everything seems to be the same.

4. From the moment you enter the kitchen, you shoulder the responsibility of cooking delicious food.

This has nothing to do with experience or position.

5. Nostalgia is a longing for the sense of taste. No matter how many years a person has traveled abroad, even if his accent has changed, he still has infinite thoughts about the food of his hometown.

6. You always see goddesses taking selfies of delicious food, but she never gets fat no matter how much she eats.

In fact, she put down her chopsticks after taking one bite of each dish.

7. The crispy soup of seabass fat and wild rice is delicious, and the freshly made cakes with (Mai Qiao) cooked oil are fragrant.

Since ancient times, great people despised wealth and honor, but fell in love with the local flavor and recalled their hometown.

8. The turquoise color of the siomai reveals the steamed, paper-thin dough, which looks like jade.

Take a gentle bite, and the skin will break. You will find the minced shrimp, leek and egg inside, which is refreshing and moist.

After eating it, your mouth is still filled with the fragrance of shrimp, which really leaves a fragrance in your teeth and cheeks.

9. Zongzi is made of pure white glutinous rice and red dates wrapped in green reed leaves. After cooking, peel off the reed leaves, and you will see that there are a few dark red shiny agates embedded in the rice ball, which is very beautiful.

10. Xiao Huanhuan is small and has a thin skin. Just scoop it out of the boiling water, put it into a bowl, and take a bite. It’s so delicious! 11. Cut it open with a knife, and you can see the bright red flesh inside.

There are no seeds at all. Before you eat it, you can smell a faint fragrance. When you take a bite, your lips and tongue will be covered with bright red juice. It is so sweet that you will love it more and more. Frozen

The fresh watermelon is sweeter and more delicious than the freshly bought watermelon. It is cool and is really a good fruit to relieve the heat in summer.

12. When I first visited Tang An, I cooked barley, and the cooking was as good as the beautiful ones.

It's as big as amaranth, but as white as jade, and it's so slippery that it fills the house with fragrance.

13. Those candied haws are bright red and sparkle in the sunshine, attracting the longing eyes of many children.

14. Shu people value celery, buds, spinach, and mixed dove meat.

15. Show off the scenery, show off the food, show off your work, show off your love, and show off your children.

Opening Renren’s Weibo circle of friends, it seems that everyone is doing well.

16. I brought a water bottle and poured boiling water into the tea cup. Suddenly, the Longjing tea in the water was like thousands of small fish flying up and down, which was really beautiful.

17. "The roasted sweet potatoes are burnt and covered with grass ash. Take a sniff and the fragrant smell will immediately enter your internal organs and make your mouth water three thousand feet." 18. The absence of bamboo makes people vulgar.

, no meat makes people thin.

Nice and not too thin, braised pork with bamboo shoots.

19. How I wish you were a delicacy. I will make a vacuum box to keep you fresh in my heart forever. No one can do it. You are my exclusive memory.

20. When the Yangtze River goes around Guo, you will know the beauty of the fish, and when you look at the beautiful bamboo mountains, you will feel the fragrance of bamboo shoots.

21. Shu people value celery, buds, spinach, and mixed dove meat.

22. I have almost never tasted the specialties of Yunnan.

There are reasons for the degradation of appetite at plateaus, reasons for spiritual victory, and so on.

I can no longer recall those smells.

Maybe a little spicy, maybe a little sour.

Perhaps, specious.

23. Eat three hundred lychees a day and live a long life as a Lingnan native.

24. Qin cooks only Yang Geng, while Long delicacies include bear wax.

25. When I see delicious food, it’s as if there’s no one around. It’s beautiful and delicious.

26. Every city has different street scenes and different food, but without your presence, they all seem to be the same.

27. The color is like jade-like cat head bamboo shoots, and the taste is as good as the hump of an oxtail orangutan.

28. At that time, he would go around the wheat fields looking for wild shepherds and force him to cook mountain soup for the monks.

29. Buy pig bones at Dongmen, and some orange scallions with fermented glutinous rice paste.

The steamed chicken is the most famous, and the fish and turtles are even more beautiful.

30. Looking closer, the white and tender Xiaolong Soup Dumplings are plump and moist. Well, they look delicious.

Look, that skin is so delicate, as delicate as the chubby little face of a fat baby, which will break with a gentle pinch.

Through the outer skin, you can clearly see the pure and beautiful soup inside.

31. Xinjin’s chives are unparalleled in the world. The color is as yellow as a goose for more than three feet. The Dongmen pork is even more amazing, and the Huyang crisp is as fat as it is.

32. Where there is no spring wine, there is no spring bird.

33. The chicken soup made by my mother is white, fragrant, salty and delicious.

Every time my mother makes chicken soup, I take a small spoon and drink it, take a sip, taste it, swallow it, take another sip, taste it again, swallow it again, take another sip, taste it again, swallow it, drink it again

Take a bite, taste it, and swallow it.

34. Rub it with your delicate hands to get a uniform jade color, and fry it in green oil to get a tender yellow color.