I never thought I could make birthday cakes at home. I wonder how many people are like me. After contact with baking, it will be simple, and it can still meet the needs of daily families to eat by themselves. Every time I see an article that comments on the materials of the cake bakery outside and then compares it with the materials used by the family, I feel creepy. Now the ingredients are so unsettling. Although not professional, you can't make a flower, but it can be done simply. Therefore, the only theme that can be achieved is the word health. If you want to make a birthday cake, you must at least bake a cake embryo. I am used to using Qifeng cake as the bottom. Nowadays, there are many household baking appliances such as ovens. If you want to eat healthier food, you might as well make it yourself. The required materials need not be too complicated. Today's cooking is simple. You don't have to worry too much about your hands. It's simple. You eat healthy food.

By y Yuanzi Y Douguo Gourmet Official Certification Experts use 6-inch Qifeng cake, 2 whipped cream 6ml powdered sugar, 6g cranberry with a little pigment. Steps

1. Baked cake embryo in advance

2. Slice it with a knife

3. Take one piece and put it at the bottom of the cake box. Put a lining paper in the middle

4. Beat the cream with sugar (there are teaching videos on the Internet, which can be found)

5. Take a proper amount of cream and spread some cranberries on the cake embryo

6. Cover the cake embryo with a layer of cream

7. Spread the cream again and spread the cranberries

8. Repeat this way until the end, and spread the cream evenly on the outside (. Mix the cream

1. Start to squeeze the pattern on the top of the cake (just cut the small opening of the piping bag and pull the thread). Just take the white one with a cookie nozzle.

11. Then decorate the rest of the place (just a little more time, and the thread will be pulled by small dots).

12. Decorate the surrounding area.

13. Tips for simple decoration. The temperature of decorating flowers should not be too high. The cake should be kept in cold storage and eaten as soon as possible.